no statement of use filed
on 04 Mar 2019
Last Applicant/ Owned by
360 South Van Brunt Street
Englewood
NJ
07631
Serial Number
87765214 filed on 22nd Jan 2018
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Color is not claimed as a feature of the mark. The non-Latin characters in the mark transliterate to "MAT KKAL" and this means "STIMULATING AN APPETITE" in English. The mark consists of stylized non-Latin characters appearing over a stylized circular field with an irregular border. Dried fish; Frozen fish; Frozen seafood; Kimchi; Pickled vegetables; Processed vegetables, namely, cooked cucumberRead More
Dried fish; Frozen fish; Frozen seafood; Kimchi; Pickled vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Seaweed extracts for food; Vegetables, cooked; Vegetables, preserved; Cut vegetables; Dried edible seaweed (hoshi-wakame); Fermented vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Sliced vegetables
No 87765214
No Service/Collective Mark
No 18-8511-T
No
No
No
No
No
No
No
No
26.01.21 -
Circles that are totally or partially shaded
28.01.25 -
Inscriptions in other non-Latin characters, including hieroglyphic characters Formerly Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters
The mark consists of stylized non-Latin characters appearing over a stylized circular field with an irregular border.
| Status Date | Action Taken |
|---|---|
| 04th Mar 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 04th Mar 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| 01st Aug 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 31st Jul 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 05th Jun 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 05th Jun 2018 | PUBLISHED FOR OPPOSITION |
| 16th May 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 03rd May 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 02th May 2018 | ASSIGNED TO EXAMINER |
| 03rd Feb 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
