failure to respond or late response
on 27 Jan 2020
Last Applicant/ Owned by
Investment District, ZHENGZHOU,
Henan Province
CN
450044
Serial Number
87357049 filed on 03rd Mar 2017
Registration Number
N/A
Correspondent Address
AMANDA LI
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE "TO CHU"
Baozi (stuffed buns); Brittle; Burritos; Cereal-based snack food; Couscous; Flat bread; Ice cream; Instant rice; Jiaozi (stuffed dumplings); Mixes for making batters for fried foods; Pastries; Pelmeni; Pizzas; Pumpkin pies; Rice-based pudding dessert; Rice dumplings; Seasonings; Spring rolls; Steamed buns stuffed primarily with minced meat, vegetables and also including rice and grains; Sweet dumpRead More
Baozi (stuffed buns); Brittle; Burritos; Cereal-based snack food; Couscous; Flat bread; Ice cream; Instant rice; Jiaozi (stuffed dumplings); Mixes for making batters for fried foods; Pastries; Pelmeni; Pizzas; Pumpkin pies; Rice-based pudding dessert; Rice dumplings; Seasonings; Spring rolls; Steamed buns stuffed primarily with minced meat, vegetables and also including rice and grains; Sweet dumplings (dango); Sesame brittle
20th Nov 2012
10th Apr 2019
No 87357049
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of two Chinese characters.
Status Date | Action Taken |
---|---|
27th Jan 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
27th Jan 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
16th Jul 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
16th Jul 2019 | NON-FINAL ACTION E-MAILED |
16th Jul 2019 | SU - NON-FINAL ACTION - WRITTEN |
22nd Jun 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
22nd Jun 2019 | STATEMENT OF USE PROCESSING COMPLETE |
12th Jun 2019 | TEAS STATEMENT OF USE RECEIVED |
12th Jun 2019 | USE AMENDMENT FILED |
17th Nov 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |