no statement of use filed
on 10 Dec 2018
Last Applicant/ Owned by
P O BOX 1029
GOSHEN
CA
93227
Serial Number
87215274 filed on 25th Oct 2016
Registration Number
N/A
Correspondent Address
SHERRIE M. FLYNN
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Color is not claimed as a feature of the mark. Gluten free foods, namely, flours, mixes for baking batters, cereal based snack food, cereal bars, snack mixes consisting primarily of grains and extruded grains, rice based snack foods, breakfast cereals, processed grains, crackers, grain based chips, corn based chips, flour based chips, extruded grain snacks, toddler snacks consisting of extruded gRead More
Gluten free foods, namely, flours, mixes for baking batters, cereal based snack food, cereal bars, snack mixes consisting primarily of grains and extruded grains, rice based snack foods, breakfast cereals, processed grains, crackers, grain based chips, corn based chips, flour based chips, extruded grain snacks, toddler snacks consisting of extruded grains
No 87215274
No Service/Collective Mark
No 15212.05
No
No
No
No
No
No
No
No
05.03.10 -
Other branches with leaves, with or without fruit
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
26.01.17 -
Two concentric circles
The mark consists of a circle with three inwardly curving braches or stalks; a first a branch with leaves, a second a stalk of grain, and a third a branch with circular fruit, all within a larger concentric circle.
| Status Date | Action Taken |
|---|---|
| 10th Dec 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| 10th Dec 2018 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 08th May 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 04th May 2018 | EXTENSION 2 GRANTED |
| 04th May 2018 | TEAS EXTENSION RECEIVED |
| 04th May 2018 | EXTENSION 2 FILED |
| 24th Jan 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 23rd Jan 2018 | EXTENSION 1 GRANTED |
| 22nd Jan 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 20th Dec 2017 | NOTICE OF REVIVAL - E-MAILED |
