accepted and acknowledged
on 20 Dec 2023
Last Applicant/ Owned by
EBBC, Building E
Senningerberg
LU
L-2633
Serial Number
86834397 filed on 30th Nov 2015
Registration Number
5297068 registered on 26th Sep 2017
Correspondent Address
Mark J. Liss
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
The color(s) red, blue, green, white, black and gray is/are claimed as a feature of the mark. The mark consists of intertwined long, thin cylindrical shapes resembling spaghetti shown in red, blue and green with white highlights outlined in black being stuck with a fork shown in varying shades of gray with white highlights outlined in black on the upper right side. In the middle of the spaghetti Read More
Confectionery, namely, fruit chewing gum in the nature of chewable gummy candies
10th Aug 2016
10th Aug 2016
No 86834397
No Service/Collective Mark
No 722547
No
No
No
No
No
No
No
No
02.11.02 -
Eyes
08.13.01 -
Macaroni, other pasta
11.01.03 -
Forks
The mark consists of intertwined long, thin cylindrical shapes resembling spaghetti shown in red, blue and green with white highlights outlined in black being stuck with a fork shown in varying shades of gray with white highlights outlined in black on the upper right side. In the middle of the spaghetti are a pair of white oval eyes outlined in black. Each eye has a black oval-shaped center that is positioned to the bottom right of each eye. A smaller white oval shape is positioned within each black oval at the upper right.
| Status Date | Action Taken |
|---|---|
| 20th Dec 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 20th Dec 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 20th Dec 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 26th Jun 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 26th Sep 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 26th Sep 2017 | REGISTERED-PRINCIPAL REGISTER |
| 24th Aug 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 23rd Aug 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 27th Jun 2017 | SU - FINAL REFUSAL - WRITTEN |
| 27th Jun 2017 | FINAL REFUSAL E-MAILED |
