accepted and acknowledged
on 07 Apr 2020
Last Applicant/ Owned by
13 ALICIAJAY CIRCUIT
LUSCOMBE QLD
AU
4207
Serial Number
86137136 filed on 06th Dec 2013
Registration Number
4592010 registered on 26th Aug 2014
Correspondent Address
Joe McKinney Muncy
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
The color(s) black, red, green, beige and pink is/are claimed as a feature of the mark. Meat, fish, poultry and game preserves; Meat extracts; Preserved, dried and cooked fruit and vegetables; Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; Dried ediRead More
Coffee and tea; Artificial coffee and tea; Rice; Rice, seasonings, and flavorings combined in unitary packages; Rice and seasoning mix combined in unitary packages; Instant noodles; Noodles; Rice noodles; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; Rice noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Processed oats; Processed cereals; Cooking salt; Cooking sauces; Condiments, namely, fish sauce, mushroom sauce, oyster sauce, pepper spice and shrimp sauce; Curry; Curry powder (spice); Curry pastes; Curry sauce; Miso bean paste; Mustard; Pepper; Relish; Roasted and ground sesame seeds; Sauces; Sauce mixes; Soy sauce; Soy bean paste; Spices; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, Dried seafood, preserved fish, preserved shrimp and spices; Monosodium glutamate used as a flavor enhancer for food; Tapioca; Flour for food; Sago; Yeast, baking powder and flavourings
01st Dec 2013
01st Dec 2013
Meat, fish, poultry and game preserves; Meat extracts; Preserved, dried and cooked fruit and vegetables; Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; Bouillon concentrates; Bouillon; Extracts for soups; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); Fish and chips; Shrimp chips; Vegetable chips; Processed edible seeds; Bean curd; Tofu
01st Dec 2013
01st Dec 2013
No 86137136
No Service/Collective Mark
No 2846/0943TUS
No
No
No
No
No
No
No
No
02.05.05 -
Boy(s)
02.09.04 -
Sitting or kneeling
09.05.03 -
Fezzes, turbans, berets, other visorless and brimless hats
The mark consists of a character design wherein the color black appears in the outline around the entire character and the color of the eyes. The color red appears in the hat. The color green appears in the outfit. The color beige appears in the face, arms and feet. The color pink appears in the mouth and lines on the cheeks.
Status Date | Action Taken |
---|---|
26th Aug 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
23rd Dec 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
23rd Dec 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
23rd Dec 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
23rd Dec 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
07th Apr 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
07th Apr 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
07th Apr 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
10th Feb 2020 | TEAS SECTION 8 & 15 RECEIVED |
26th Aug 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |