on 26 Feb 2022
Last Applicant/ Owned by
635 S. 28th Street
Milwaukee
WI
53215
Serial Number
85290622 filed on 08th Apr 2011
Registration Number
4137120 registered on 01st May 2012
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
The mark consists of a three-dimensional configuration of end panels, shelf and top in a portable electric food warmer. The end panels have an elliptical shape and the shelf and top have tapered front edges and are oriented in a generally horizontal position. The portion of the mark shown in dotted lines is not part of the mark and serves only to show positioning or placement of the mark. Color iRead More
Electric food warmers for holding food at serving temperature, portable food warmers, holding and display warmers, buffet warmers, heated shelves, all for commercial use
12th Dec 2011
12th Dec 2011
No 85290622
No Service/Collective Mark
No 1114.21527
No
No
No
No
No
No
No
No
13.03.03 -
Plate warmers, hot trays, fondue pots, chafing dishes and the like
The mark consists of a three-dimensional configuration of end panels, shelf and top in a portable electric food warmer. The end panels have an elliptical shape and the shelf and top have tapered front edges and are oriented in a generally horizontal position. The portion of the mark shown in dotted lines is not part of the mark and serves only to show positioning or placement of the mark.
| Status Date | Action Taken |
|---|---|
| 26th Feb 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 26th Feb 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 26th Feb 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 26th Feb 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 30th Sep 2021 | TEAS SECTION 8 & 9 RECEIVED |
| 01st May 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 17th Jan 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 17th Jan 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 17th Jan 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 29th Dec 2017 | TEAS SECTION 8 RECEIVED |
