on 11 Jul 2023
Last Applicant/ Owned by
B-1702 Groot-Bijgaarden
BE
Serial Number
79341408 filed on 18th Jan 2022
Registration Number
7102505 registered on 11th Jul 2023
Correspondent Address
Clifford D. Hyra
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Chemical additives for use in the manufacture of food and beverages; chemical preparations, namely, enzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use iRead More
Bread, pastry and confectionery made of sugar; puff pastry and Viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; gluten additives for culinary purposes, corn syrup for culinary purposes and glucose syrup for culinary purposes, all for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food other than essential oils; mixes for making bakery goods; buttercream fillings for cakes; doughs and cake batters; mixes for making doughs and baking batters; farinaceous food pastes for human consumption; cake mixes; mixes for pastry; cake batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sourdough bread mixes; food leavening agents; dough ferments for culinary purposes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes for culinary purposes; sweet mirror glazes for baked goods; fondants; mirror icing; buttercream icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces; bavarian cream powders
Preserved, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; fruit jelly spreads, jams; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; pressed fruit pastes and compotes; fruit toppings; jellies for food, other than confectionery; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; processed oils for food; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; butter; non-dairy milk substitutes; milk substitutes; plant-based milk substitutes; margarine substitutes; butter substitutes; sour cream substitutes; whipped toppings, dairy or non-dairy based; Non-dairy based mix for making whipped toppings; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; cream and whipped cream; artificial cream; cream, being dairy products; cream powder; artificial cream; organic cream; vegetable-based cream
Chemical additives for use in the manufacture of food and beverages; chemical preparations, namely, enzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and bulking agents, namely, fat-replacers for use in the manufacture of food and beverages; flour treatment agents, namely, oxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improvers, namely, chemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical additives for use in the manufacture of food, namely, preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery
No 79341408
No Service/Collective Mark
No HDCPA-T477US
No
No
No
No
Yes
Yes
No
No
04.05.04 -
Unicorns
The mark consists of a design of a unicorn head in red. Areas shown in white are intended to be transparent.
| Status Date | Action Taken |
|---|---|
| 06th Nov 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 12th Oct 2023 | FINAL DISPOSITION PROCESSED |
| 12th Oct 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 11th Oct 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 11th Jul 2023 | REGISTERED-PRINCIPAL REGISTER |
| 11th Jul 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 25th Apr 2023 | PUBLISHED FOR OPPOSITION |
| 25th Apr 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 25th Apr 2023 | NOTIFICATION PROCESSED BY IB |
| 10th Apr 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
