on 01 Mar 2022
Last Applicant/ Owned by
EKATERINBURG
RU
Serial Number
79304571 filed on 28th Dec 2020
Registration Number
6655726 registered on 01st Mar 2022
Correspondent Address
Kenneth A. Knox
Filing Basis
1. filing basis filed as 66 a
Disclaimer
"PROVANSAL"
"PROVANSAL" The non-Latin characters in the mark transliterate to "EZHK Provansal" and this means "a sauce of yolks, mixed with plant oil and condiments, seasonings, or spices" in English. The wording "EZHK" has no meaning in a foreign language. The transliteration of the non-Latin characters in the mark is: "EZHK Provansal". The colors red, white, and green are claimed as a feature of the markRead More
Mayonnaise
No 79304571
No Service/Collective Mark
No 102601-3020
No
No
No
No
Yes
Yes
No
No
24.09.07 -
Banners
26.03.21 -
Ovals that are completely or partially shaded
28.01.25 -
Inscriptions in other non-Latin characters, including hieroglyphic characters Formerly Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters
The mark consists of the following: The mark consists of a red oval with white Cyrillic characters thereon. The oval is red on either side with red in the middle and a stitch design in red around the inside of the oval. Below the red oval is a green banner with green on either side, green in the middle of the banner, and green stitch design around the inside of the banner with white Cyrillic characters thereon.
| Status Date | Action Taken |
|---|---|
| 20th Jan 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| 05th Sep 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 05th Aug 2022 | GENERIC MADRID TRANSACTION CREATED |
| 05th Aug 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| 01st Jun 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 01st Mar 2022 | REGISTERED-PRINCIPAL REGISTER |
| 14th Dec 2021 | PUBLISHED FOR OPPOSITION |
| 14th Dec 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 13th Dec 2021 | NOTIFICATION PROCESSED BY IB |
| 24th Nov 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
