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Live/Registered
REGISTERED

on 16 Aug 2022

Last Applicant/ Owned by

NIHONBASHI KAKIGARA-CHO 2-CHOME, CHUO-KU

JP

Serial Number

79298067 filed on 18th Aug 2020

Registration Number

6816775 registered on 16th Aug 2022

in the Principal Register

Correspondent Address

Bharati Bakshani

LADAS & PARRY LLP

1040 AVENUE OF THE AMERICAS

NEW YORK NY 10018-3738

Filing Basis

No Filing Basis

Disclaimer

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KIMICHI NO MOTO, MOTO"

Logo Mark Trademark Information

Rice crackers, cookies, crackers, popcorn, corn snack confectionery; bread using kimchi seasoning; sandwiches using kimchi seasoning; boazi using kimchi seasoning; hamburger sandwiches using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; condiments,Read More

Classification Information


Class [029]
Meats and Processed Food Products


Fruit-based, vegetable-based, bean-based and nut-based snacks using kimchi seasoning; processed meat using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood using kimchi seasoning; squid kimchi, octopus kimchi, spicy cod innards; processed vegetables and fruits using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; fried tofu pieces (abura-age) using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; fermented soybeans (natto) using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed using kimchi seasoning; kimchi; radish cubed kimchi (kkakdugi); oi-sobagi, namely, cucumber kimchi; cooked Korean dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae)

Class [030]
Staple Food Products


Rice crackers, cookies, crackers, popcorn, corn snack confectionery; bread using kimchi seasoning; sandwiches using kimchi seasoning; boazi using kimchi seasoning; hamburger sandwiches using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; condiments, namely, sauces containing kimchi, kimchi paste and kimchi powder; Chinese stuffed dumplings (gyoza, cooked) using kimchi seasoning; Chinese steamed dumplings (shumai, cooked) using kimchi seasoning; sushi using kimchi seasoning; takoyaki, namely, fried balls of batter mix with small pieces of octopus using kimchi seasoning; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables using kimchi seasoning; ravioli using kimchi seasoning; pasta sauce containing kimchi seasoning; kimchi pancakes

Mark Details


Serial Number

No 79298067

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 2T21746611

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of Japanese characters in black above Japanese characters in yellow and black. Two Japanese characters in white appear within two black circles over the last yellow and black Japanese character. The entire mark appears on a red background.

Legal History


Show more

Status DateAction Taken
11th Dec 2022FINAL DECISION TRANSACTION PROCESSED BY IB
22nd Nov 2022FINAL DISPOSITION NOTICE SENT TO IB
22nd Nov 2022FINAL DISPOSITION PROCESSED
16th Nov 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
16th Aug 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
16th Aug 2022REGISTERED-PRINCIPAL REGISTER
31st May 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31st May 2022PUBLISHED FOR OPPOSITION
11th May 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09th May 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB