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Live/Registered
REGISTERED

on 16 Jul 2019

Last Applicant/ Owned by

Serial Number

79253917 filed on 25th Dec 2018

Registration Number

5802948 registered on 16th Jul 2019

in the Principal Register

Correspondent Address

CHOFN Intellectual Property

68 North Fourth Ring Road W.,

Haidian

100080 Beijing

China

Filing Basis

No Filing Basis

Disclaimer

NO DATA

Logo Mark Trademark Information

Hulled rice; chocolate-based beverages; baking powder; sugar; candy; tea; honey; flour; wheat flour; edible bean flour The mark consists of two Chinese characters within a fan shape, with two curved lines lying above and below the fan shape. Color is not claimed as a feature of the mark. The non-Latin characters in the mark transliterate to "FU HUA" and this has no meaning in a foreign languageRead More

Classification Information


Class [030]
Staple Food Products


Hulled rice; chocolate-based beverages; baking powder; sugar; candy; tea; honey; flour; wheat flour; edible bean flour

Mark Details


Serial Number

No 79253917

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of two Chinese characters within a fan shape, with two curved lines lying above and below the fan shape.

Legal History


Show more

Status DateAction Taken
05th Jun 2021NEW REPRESENTATIVE AT IB RECEIVED
27th Sep 2019NOTIFICATION PROCESSED BY IB
05th Sep 2019FINAL DISPOSITION NOTICE SENT TO IB
05th Sep 2019FINAL DISPOSITION PROCESSED
15th Aug 2019GRANT OF PROTECTION CREATED, TO BE SENT TO IB
16th Jul 2019REGISTERED-PRINCIPAL REGISTER
30th Apr 2019PUBLISHED FOR OPPOSITION
10th Apr 2019NOTICE OF PUBLICATION
18th Mar 2019APPROVED FOR PUB - PRINCIPAL REGISTER
18th Mar 2019ASSIGNED TO EXAMINER