on 25 Jun 2019
Last Applicant/ Owned by
str. Pudovkina, 4
RU-119285 Moscow
RU
Serial Number
79242517 filed on 29th Aug 2018
Registration Number
5784294 registered on 25th Jun 2019
Correspondent Address
MARIA ELISEEVA
Filing Basis
No Filing Basis
Disclaimer
NO DATA
The mark consists of blue Russian characters between two wavy lines in blue with white accents. Oat flakes; corn flour; oatmeal; oat-based food, namely, crushed oats; sugar; husked oats; flour; corn flakes; potato flour; couscous; maltose for food; tapioca flour; spaghetti; chips, namely, grain-based chips; crushed oats; barley meal; rice; salt for preserving foodstuffs; noodles; natural sweeteneRead More
Oat flakes; corn flour; oatmeal; oat-based food, namely, crushed oats; sugar; husked oats; flour; corn flakes; potato flour; couscous; maltose for food; tapioca flour; spaghetti; chips, namely, grain-based chips; crushed oats; barley meal; rice; salt for preserving foodstuffs; noodles; natural sweeteners; hominy; vermicelli; wheat flour; noodle-based prepared meals; quiches; rice-based snack food; soya flour; corn, milled; macaroni; crushed barley; cooking salt; cocoa- based beverages; processed semolina; husked barley; muesli; preparations made from cereals, namely, gruel, with a milk base, for food
No 79242517
No Service/Collective Mark
No 0173.0017TM2
No
No
No
No
No
No
No
No
26.17.02 -
Wavy line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of blue Russian characters between two wavy lines in blue with white accents.
Status Date | Action Taken |
---|---|
06th Dec 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
05th Oct 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
04th Oct 2019 | GENERIC MADRID TRANSACTION CREATED |
25th Sep 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
25th Jun 2019 | REGISTERED-PRINCIPAL REGISTER |
09th Apr 2019 | PUBLISHED FOR OPPOSITION |
09th Apr 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
20th Mar 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
07th Mar 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
22nd Feb 2019 | EXAMINER'S AMENDMENT ENTERED |