on 04 Jun 2019
Last Applicant/ Owned by
5-1, 2-chome,
JP
Serial Number
79235982 filed on 23rd Oct 2017
Registration Number
5766366 registered on 04th Jun 2019
Correspondent Address
Brian B. Darville
Filing Basis
No Filing Basis
Disclaimer
NO DATA
carbonated drinks, namely, carbonated soft drinks and non-alcoholic beverages flavored with tea; fruit juices; whey beverages; vegetable juices Color is not claimed as a feature of the mark. The non-Latin characters in the mark transliterate to "KA" and this has no meaning in a foreign language. edible aquatic animals, live; seaweeds, unprocessed, for human consumption; vegetables, fresh; fruitRead More
milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk not for babies, goat milk, sheep milk, condensed milk and evaporated milk; processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, shiokara seafood oysters; salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish; canned seafood; seafood boiled down in soy sauce (tsukudani); bottled seafood; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables, or seaweed (furi-kake); wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers
tea; coffee; cocoa; confectionery, namely, powder of sweetened bean paste (sarashi-an), candy made from syrup-coated roasted chestnuts that may be used for flavoring pancakes and beverages, sugar coated beans (ama-natto), starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet porridge of adzuki-bean flour (shiruko), instant shiruko porridge, sweet porridge of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery dessert pudding consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened paste made from boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jelly candy, frozen yoghurt, glazed popcorn, marshmallows, sweet pancakes, sweet waffles, sweat crackers, rusks; bread and buns; preparations made from cereals, namely, uncooked udon noodles, oat flakes, oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles, uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; dough-enrobed foods consisting of a ball of fried batter mix filled with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; prepared boxed lunch meals consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; flour
edible aquatic animals, live; seaweeds, unprocessed, for human consumption; vegetables, fresh; fruits, fresh; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; unprocessed buckwheat; unprocessed maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; live trees; live grass plants; natural turf; dried flowers; seedlings; saplings; natural flowers; natural pasture grass turf; bonsai being potted dwarfed trees
carbonated drinks, namely, carbonated soft drinks and non-alcoholic beverages flavored with tea; fruit juices; whey beverages; vegetable juices
No 79235982
No Service/Collective Mark
No 800600US
No
No
No
No
No
No
No
No
26.05.03 -
Incomplete triangles (must have two angles)
26.17.12 -
Chevrons and angles
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of one Japanese character with an angle forming an incomplete triangle on top of it.
| Status Date | Action Taken |
|---|---|
| 09th Jan 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 15th Nov 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 18th Sep 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| 18th Sep 2019 | GENERIC MADRID TRANSACTION CREATED |
| 04th Sep 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 04th Jun 2019 | REGISTERED-PRINCIPAL REGISTER |
| 08th Apr 2019 | ASSIGNED TO EXAMINER |
| 19th Mar 2019 | PUBLISHED FOR OPPOSITION |
| 19th Mar 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 16th Mar 2019 | NOTIFICATION PROCESSED BY IB |
