on 11 Sep 2018
Last Applicant/ Owned by
1-1-25 Tadanouminakamachi,
JP
Serial Number
79217989 filed on 04th Aug 2017
Registration Number
5557730 registered on 11th Sep 2018
Correspondent Address
IWASE Hitomi
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
The non-Latin characters in the mark transliterate to "AOHATA" and this means "BLUE FLAG" or "BLUE BANNER" in English. Color is not claimed as a feature of the mark. Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads;Read More
Mayonnaise-based spreads; mayonnaise and ketchup-based spreads; fruit jellies candy; puddings; coffee and cocoa; unroasted coffee; tea; seasonings; condiments, namely, mayonnaise for use as a seasoning or condiments, sauces for use as a seasoning or condiments, dressings for salad for use as a seasoning or condiments, mustard for use as a seasoning or condiments; spices; rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; Chinese stuffed dumplings, Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, fried balls of batter mix also containing small pieces of octopus being Takoyaki; boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; ravioli; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; gruel in the nature of a thin porridge consisting primarily of cooked oatmeal or some other whole grain, with a milk base, for food; porridge consisting primarily of rice and also including vegetables; confectionery, namely, yogurt-covered nuts, confectionery made of sugar substitutes, frozen confectionery containing ice cream, sherbet, chocolate, cakes, candy, cookies, rice cakes, frozen yogurt; bread and buns; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes; ice cream mixes; sorbet mixes; almond paste; yeast powder; koji being fermented malted rice; yeast; baking-powder; ice; starch-based binding agents for ice cream; meat tenderizers, for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners for whipped cream; by-product of rice for food being sake lees in the nature of fermenting malted rice (Koji); meat sauce; pasta sauce; chocolate spread; macaroni salad, steamed egg custard
Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads; cheese spreads; dairy-based spreads; fish-based spreads; seasoned cod roe-based spreads; vegetable-based spreads; garlic-based spreads; peanut spread; egg-based spreads; whipped cream; cream; lemon curd; meat; seafood, not live; processed meat products, namely, ham, turkey, lamb, veal, tinned meat, frozen meat, meat mousses, salted meat; processed seafood products, namely, tinned seafood, frozen seafood, fish mousses, salted fish; preserved pulses; ham salad, potato salad, antipasto salads, vegetable salads, fruit salads; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; dried eggs, liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled eggs, scrambled eggs and other processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soya beans being natto; steamed egg hotchpotch in the nature of prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; omelets; Scotch eggs
No 79217989
No Service/Collective Mark
No
No
No
No
No
Yes
Yes
No
No
28.01.01 -
Inscriptions in Arabic characters
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
28.01.07 -
Inscriptions in Hebrew characters, including the following
The mark consists of four stylized Japanese characters.
| Status Date | Action Taken |
|---|---|
| 11th Sep 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 04th Apr 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| 05th Jan 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 19th Dec 2018 | FINAL DISPOSITION PROCESSED |
| 19th Dec 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| 11th Dec 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 11th Sep 2018 | REGISTERED-PRINCIPAL REGISTER |
| 26th Jun 2018 | PUBLISHED FOR OPPOSITION |
| 26th Jun 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 06th Jun 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
