on 05 Jun 2018
Last Applicant/ Owned by
RU-107140 Moscow
RU
Serial Number
79217421 filed on 21st Jul 2017
Registration Number
5483229 registered on 05th Jun 2018
Correspondent Address
Alexander Lazouski
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Color is not claimed as a feature of the mark. The non-Latin characters in the mark transliterate to "SUFLETTO!" and this has no meaning in a foreign language. Waffles; cakes; pastries; peanut confectionery; almond confectionery; cocoa; caramels being candy; peppermint sweets; sweetmeats being candy; crackers; candy; marzipan; pastilles being confectionery; cookies; pralines; fondants being confRead More
Waffles; cakes; pastries; peanut confectionery; almond confectionery; cocoa; caramels being candy; peppermint sweets; sweetmeats being candy; crackers; candy; marzipan; pastilles being confectionery; cookies; pralines; fondants being confectionery; gingerbread; confectionery namely, confectionery made of sugar; fruit cakes; rusks; halvah; chocolate, waffle cake, marshmallow
No 79217421
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
28.01.05 -
Inscriptions in Greek and Cyrillic characters Formerly Inscriptions in Greek characters
28.01.25 -
Inscriptions in other non-Latin characters, including hieroglyphic characters Formerly Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters
The mark consists of Russian characters.
| Status Date | Action Taken |
|---|---|
| 05th Jun 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 18th Sep 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| 06th Dec 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 06th Oct 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 17th Sep 2018 | FINAL DISPOSITION PROCESSED |
| 17th Sep 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| 05th Sep 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 05th Jun 2018 | REGISTERED-PRINCIPAL REGISTER |
| 20th Mar 2018 | PUBLISHED FOR OPPOSITION |
| 20th Mar 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
