on 25 Dec 2018
Last Applicant/ Owned by
Naka-ku, Sakai-city Osaka 599-8266
JP
Serial Number
79210328 filed on 17th Feb 2017
Registration Number
5634854 registered on 25th Dec 2018
Correspondent Address
Cecelia M. Perry
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
The wording "MARUESU" has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "OISHIKATTANO EGAO GA SUKI MARUESU" and this means "WE LOVE SMILING FACES THAT SAY DELICIOUS! MARUESU" in English. Providing information to third parties about the mail order sales of others via an Internet website, E-mail and catalogs The color(s) orange, red and black is/are claimRead More
Providing information to third parties about the mail order sales of others via an Internet website, E-mail and catalogs
Confectionery other than crystal sugar pieces and glutinous starch syrup (Mizu-ame), namely, confectionery made of sugar, candy in the nature of gum drops, jelly beans, chocolate, solid chocolate, chocolate sauce, gum, namely, gum sweets, gummy candy, candy with caramel, crackers, rice crackers, cookies, biscuits, potato chips, corn chips, popcorn, granola based snack bars, cakes, sponge cake, pound cake, sweet potato cake, cheesecake, eclair, jelly, namely, fruit jelly dessert, confectioneries made from agar jelly, cream puffs, tarts, pies, apple pie, waffles, crepes, bavarois, namely, pastry cream, dessert mousse, macaroons, souffles, edible wafers, pancakes, donuts, sponge cake (castella), pudding, ice cream, sherbet, ice pops, Japanese rice cakes, rice cake dumpling (dango), rice cake with bean paste wrapped in a preserved cherry leaf (sakuramochi), rice cake wrapped in an oak leaf (kashiwamochi), rice cake stuffed with sweet bean jam (daifuku), rice ball coated with sweetened red beans, soybean flour, or sesame and salt (ohagi), cakes made of kudzu starch (kuzumochi), cold kudzu noodles (kuzukiri), sweet azuki-bean jelly (yokan), sweetened adzuki beans, bean-jam-filled wafers (monaka), Japanese style pancakes filled with sweet bean paste (dorayaki), steamed bun with sweet filling (manju); bread and buns; cereal preparations, namely, processed cereals, breakfast cereals, ready-to- eat cereals, hard biscuits; sandwiches
Processed seafood products other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); frozen vegetables; frozen fruits; sheets of dried laver (Hoshi-nori); processed vegetables and fruits; fried tofu pieces (Abura-age)
No 79210328
No Service Mark
No
No
No
No
No
Yes
Yes
No
No
26.03.02 -
Plain single line ovals
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of non-Latin characters that transliterate to "OISHIKATTA NO EGAO GA SUKI" above an oval enclosing more non-Latin characters that transliterate to "MARUESU". To the left of the non-Latin characters that transliterate to "MARUESU" but still within the oval is a design comprised of two circles and two curved shapes. The non-Latin characters are all in black, the oval is outlined in red and orange, and the design comprised of two circles and two curved shapes is in red.
Status Date | Action Taken |
---|---|
25th Dec 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
19th Apr 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
02th Apr 2019 | FINAL DISPOSITION PROCESSED |
02th Apr 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
25th Mar 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
25th Dec 2018 | REGISTERED-PRINCIPAL REGISTER |
15th Dec 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
28th Nov 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
28th Nov 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
23rd Oct 2018 | ASSIGNED TO PETITION STAFF |