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PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED

on 03 Feb 2023

Last Applicant/ Owned by

Serial Number

79187146 filed on 18th Mar 2016

Registration Number

5084462 registered on 22nd Nov 2016

in the Principal Register

Correspondent Address

Rebecca LiebowitzVenable LLP

P.O. Box 34385

Washington,C

20043-9998

UNITE STATES

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

Logo Mark Trademark Information

[ Beers; mineral and aerated waters ] [ ood colorants, malt colorants, roasted malt colorants ] Color is not claimed as a feature of the mark. [ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing mRead More

Classification Information


Class [032]
Light Beverage Products


[ Beers; mineral and aerated waters ]

Class [030]
Staple Food Products


Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, [ food starch, sugar, sugar for jam, ] vanilla sugar, [ frostings, ] sugar substitutes; yeast; baking powder, [ flavorings for cakes other than essential oils and essences ] ; [ bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda bicarbonate of soda for baking purposes; [ prepared, partly prepared and semiprepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas [, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures ] ; [ cereal preparations for food, namely, breakfast cereals; muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; ] prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form

Class [029]
Meats and Processed Food Products


[ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats, fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel, milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits; processed nuts; ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible ]

Class [002]
Paint Products


[ ood colorants, malt colorants, roasted malt colorants ]

Mark Details


Serial Number

No 79187146

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 31915-405645

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

02.01.37 -

Heads, portraits or busts of men in profile

26.03.13 -

Two ovals

26.03.16 -

Ovals touching or intersecting

26.03.17 -

Concentric ovals and ovals within ovals

26.03.21 -

Ovals that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
23rd Mar 2024NEW REPRESENTATIVE AT IB RECEIVE
06th Nov 2023PARTIAL INVALIATION PROCESSE BY THE IB
04th Oct 2023GENERIC MARI TRANSACTION SENT TO IB
04th Oct 2023GENERIC MARI TRANSACTION CREATE
03rd Oct 2023PARTIAL INVALIATION O REG EXT PROTECTION CREATE
03rd Feb 2023NOTICE O ACCEPTANCE O SEC. 71 & 15 - E-MAILE
03rd Feb 2023REGISTERE - PARTIAL SEC. 71 ACCEPTE & SEC. 15 ACK.
14th Jan 2023TEAS RESPONSE TO OICE ACTION-POST REG RECEIVE
25th Oct 2022OICE ACTION ISSUE POU1
12th Oct 2022CASE ASSIGNE TO POST REGISTRATION PARALEGAL