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Dead/Cancelled
CANCELLED – SECTION 71

on 13 May 2022

Last Applicant/ Owned by

Serial Number

79156388 filed on 27th Feb 2014

Registration Number

4838864 registered on 27th Oct 2015

in the Principal Register

Correspondent Address

Mark D. Alleman

Alleman Hall Creasman & Tuttle LLP

Suite 2300

900 SW 5th Avenue

Portland OR 97204

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

Logo Mark Trademark Information

Retail and wholesale store services featuring foods and beverages Color is not claimed as a feature of the mark. Fish, not live; salmon, not live; sardines, not live; sauries, not live; horse mackerel, not live; mackerels, not live; cods, not live; sea bream, not live; red snappers, not live; sea basses, not live; herrings, not live; flat fish, not live; yellow tails, not live; tuna fish, not liRead More

Classification Information


Class [035]
Advertising, Business & Retail Services


Retail and wholesale store services featuring foods and beverages

Class [030]
Staple Food Products


Confectionery made of sugar; pastries; sugar confectionery; Japanese style steamed cakes (mushi-gashi); rice cakes; cakes; western-style confectionery made of sugar; peanut confectionery made of sugar; almond confectionery made of sugar; grain-based chips; steamed buns stuffed with minced meat (Chinese-manjuh); oat-based food, namely, oat flakes, processed oats, and oatmeal; cereal-based confectionery snack foods; rice-based confectionery snack foods; wheat-based confectionery snack foods; tea; coffee; cocoa; seasonings; condiments, namely, savory sauces used as condiments, food condiment consisting primarily of ketchup and salsa, ketchup, relish, mustard, pepper sauce, and seaweed; spices; curry spice mixes; cereal preparations, namely, breakfast cereals, cereal-based snack bars; instant confectionery mixes, namely, instant pancake mixes, instant pudding mixes and mixes for making candies; seasonings in the nature of by-product of rice for food, namely, sake lees; flour

Class [029]
Meats and Processed Food Products


Fish, not live; salmon, not live; sardines, not live; sauries, not live; horse mackerel, not live; mackerels, not live; cods, not live; sea bream, not live; red snappers, not live; sea basses, not live; herrings, not live; flat fish, not live; yellow tails, not live; tuna fish, not live; sweetfish, not live; carp, not live; crustaceans, not live; spiny lobsters, not live; prawns, not live; shrimps, not live; lobsters, not live; crabs, not live; crayfish, not live; shellfish, not live; abalones, not live; clams, not live; oysters, not live; short-necked clams, not live; blue mussels, not live; ark-shells, not live; mussels, not live; snail eggs for human consumption; cuttlefish, not live; squid, not live; calamari, not live; octopuses, not live; sea-cucumbers, not live; soft-shelled turtles, not live; sea urchins, not live; salmon roe, not live; herring roe, not live; caviar, not live; sea salmon and trout roe, not live; cod roe, not live; whales, not live; edible frogs, not live; salted fish; fish fillets; fresh, chilled or frozen edible aquatic animals in the nature of seafood, not live; tinned meat; canned cooked meat; bottled cooked meat; salted meats; dried meat; meat preserved in sake lees (kasuzuke); chicken croquettes, meat croquettes, and fish croquettes; prepared entrees consisting primarily of sausage meat dipper in batter and fried; sausages; ham; black pudding; blood sausage; bacon; liver pate; liver pastes; meat boiled down in soy sauce (tsukudani meat); meat extracts; meat jellies; preserved meat; processed meat as snacks; processed meat, charcuterie; foods prepared from fish, namely, fish cakes, fish sticks, and stock; preserved fish; fish and shellfish preserved in sake lees (kasuzuke); salted and dried fisheries products, namely, salted fish meat and dried fish meat; smoked seafood; fermented seafood, namely, salted fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); canned seafood; bottled seafood; canned or tinned fish; fish and shellfish dried in the shade of the sun; boiled and dried fish and shellfish; processed fish spawn; processed anchovies; fish mousses; seafoods boiled down in soy sauce (tsukudani); tube-shaped toasted cakes of fish paste (chikuwa); steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); edible shavings of dried kelp (tororo-kombu); fish meal for human consumption; flakes of dried fish meat (kezuri-bushi); sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); processed fish as snacks; processed laver as snacks; seaweed extracts for food; edible birds' nests; isinglass for food; processed seafood; frozen vegetables; frozen fruits; dried fruits; preserved fruit; canned, tinned or bottled fruits; crystallized fruits; stewed fruit; fruit preserved in alcohol; frosted fruits; fruit chips; fruit peel; fruit pulp; processed fruits as snacks; dried vegetables; canned, tinned or bottled vegetables; cooked vegetables; preserved vegetables; preserved mushrooms; preserved nuts; potato crisps; vegetable juices for cooking; processed vegetables as snacks; processed vegetables and fruits; dried flakes of fish, meat, vegetables or seaweed (furi-kake); dried flakes of laver for sprinkling on rice in hot water; fresh, chilled or frozen meat for human consumption; eggs; edible oils; edible fats; milk products excluding ice cream, ice milk and frozen yogurt; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; stew and soup mixes; vegetable soup preparations; preserved pulses; preserved beans; processed beans as snacks; processed nuts as snacks; roasted chestnuts (iri-guri); roasted soy beans (iri-mame)

Mark Details


Serial Number

No 79156388

Mark Type

No Service Mark

Attorney Docket Number

No ACO15404MADU

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

26.01.03 -

Incomplete circles (more than semi-circles)

26.01.12 -

Circles with bars, bands and lines

26.17.09 -

Curved line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a series of curved lines arranged horizontally one on top of the other whereby the curvature of the lines increases from the top line to the bottom line presenting a circular appearance.

Legal History


Show more

Status DateAction Taken
02th Feb 2024INTERNATIONAL REGISTRATION RENEWED
13th Jan 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
27th Jun 2022REFUSAL PROCESSED BY IB
13th May 2022CANCELLED SECTION 71
23rd Jul 2021NEW REPRESENTATIVE AT IB RECEIVED
27th Oct 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02th Mar 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
13th Apr 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
11th Mar 2016FINAL DECISION TRANSACTION PROCESSED BY IB
24th Feb 2016FINAL DISPOSITION PROCESSED