on 21 Apr 2023
Last Applicant/ Owned by
Landenbergstrasse 1
CH-6005 Lucerne
CH
Serial Number
79106364 filed on 13th Apr 2011
Registration Number
4220012 registered on 09th Oct 2012
Correspondent Address
LAWRENCE APOLZON
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
The color(s) red and white is/are claimed as a feature of the mark. Milk products, namely, [ butter, yogurt, ] cheese [, milk, whey, cream; margarine; milk with food additives and milk products excluding edible ices, milk ices and frozen yogurt; milk-based beverage with coffee additives ] The mark consists of a white cow on a white mountainous landscape with a red background. [ Coffee, ice creRead More
[ Coffee, ice creams, ices with coffee additives; coffee beverage with milk, cocoa beverage with milk, chocolate beverage with milk; muesli; coffee-based beverages containing milk; custard, caramel custard, chocolate puddings, confectionery with fresh cream ]
Milk products, namely, [ butter, yogurt, ] cheese [, milk, whey, cream; margarine; milk with food additives and milk products excluding edible ices, milk ices and frozen yogurt; milk-based beverage with coffee additives ]
No 79106364
No Service/Collective Mark
No EMMI 1203844
No
No
No
No
Yes
Yes
No
No
03.07.01 -
Oxen, cows, calves, bulls
06.09.06 -
Polar and snow-covered landscapes; icebergs
The mark consists of a white cow on a white mountainous landscape with a red background.
| Status Date | Action Taken |
|---|---|
| 05th Feb 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| 05th Jan 2024 | INVALIDATION PROCESSED |
| 05th Jan 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 21st Dec 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 21st Apr 2023 | CANCELLED SECTION 71 |
| 09th Oct 2021 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 17th Dec 2020 | INTERNATIONAL REGISTRATION RENEWED |
| 03rd Jun 2020 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 06th Apr 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 04th Oct 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
