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SECTION 71 ACCEPTED

on 20 Mar 2020

Last Applicant/ Owned by

CH-8005 Zurich

CH

Serial Number

79060171 filed on 15th Aug 2008

Registration Number

3679971 registered on 08th Sep 2009

in the Principal Register

Correspondent Address

Alexander Reid

White & Case LLP

1221 Avenue of the Americas

Trademark Department

New York, NY 10020

Filing Basis

No Filing Basis

Disclaimer

NO DATA

Logo Mark Trademark Information

Raw chocolate for domestic or industrial use; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating [ and chocolate topping ] ; chocolate coatings used for the manufacture of confectionery; industrial chocolate; [ chocolate syrups; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate; chocolate pieRead More

Classification Information


Class [005]
Pharmaceutical Products


[ Sanitary preparations for medical purposes; dietetic foods adapted for medical use; dietetic supplements, nutritional additives and taste enhancers for medical purposes for use in foods and dietary supplements for human consumption ]

Class [029]
Meats and Processed Food Products


[ Cocoa butter for food purposes; mixed milk-based beverages, namely, mixed milk-based beverages flavored and enriched with caffeine; dietetic supplements, food additives and taste enhancers for non-medical use consisting primarily of proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, and trace elements ]

Class [030]
Staple Food Products


Raw chocolate for domestic or industrial use; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating [ and chocolate topping ] ; chocolate coatings used for the manufacture of confectionery; industrial chocolate; [ chocolate syrups; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate; chocolate pieces for use in the production of other food products, all the above intended for sale to the chocolate-making industry and not intended for direct consumption; cocoa and cocoa powder, especially puffed powder; cocoa based beverages and chocolate food beverages not being dairy based or vegetable based; chocolate and chocolate goods, namely, bars of chocolate and blocks of chocolate, including bars and blocks of chocolate filled with fruit or containing fructose; ] cocoa and cocoa powder, namely, instant powder [, cocoa-based drink mixes in powder form and chocolate frostings; confectionery, namely, chocolate bonbons and other assorted chocolate candies, confectionery chips for baking and pralines; pastries; waffles coated in chocolate, especially waffles and waffles with pralines; chocolate coated dragees; chocolate desserts; chocolate spreads, hazelnut spreads and nougat; dietetic supplements, food additives and taste enhancers for non-nutritional purposes for use as a flavoring; flavoring agents and seasonings for foodstuffs, especially flavoring agents for beverages ]

Class [040]
Treatment & Processing of Materials Services


[ Manufacture of chocolate and products made from chocolate to the order and specification of others, namely, preparation and processing of raw materials, of precursor products and semi-finished products for the production of chocolate and products made from chocolate for third parties; food processing, namely, the processing of chocolate and products made from chocolate for third parties ]

Class [041]
Education and Entertainment Services


[ Educational services, namely, providing classes in the field of making chocolate candies, desserts and foods; training services in the field of making chocolate candies, desserts and foods; entertainment services, namely, organizing cooking and pastry competitions; organizing community sporting and cultural events ]

Class [042]
Computer & Software Services & Scientific Services


[ Food research, namely, development of individual recipes for the production and processing of chocolate and products made from chocolate and technical consultation related thereto; development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols for third parties; development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa for third parties ]

Mark Details


Serial Number

No 79060171

Mark Type

No Service Mark

Attorney Docket Number

No 6114996-0006

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.03 -

Coffee and cocoa beans

26.03.12 -

Ovals with bars, bands or lines

26.03.21 -

Ovals that are completely or partially shaded

Description of Design Search

The mark consists of the design of a stylized cocoa bean.

Legal History


Show more

Status DateAction Taken
23rd May 2022CORRECTION TRANSACTION RECEIVED FROM IB
13th May 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
19th Dec 2020PARTIAL INVALIDATION PROCESSED BY THE IB
24th Nov 2020PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
24th Nov 2020INVALIDATION PROCESSED
20th Nov 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
20th Mar 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
20th Mar 2020REGISTERED-SEC.71 ACCEPTED
18th Mar 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06th Mar 2020TEAS SECTION 71 RECEIVED