section 8
on 28 Mar 2014
Last Applicant/ Owned by
Carel van Bylandtlaan 30 2596 HR
The Hague
NL
Serial Number
78660938 filed on 29th Jun 2005
Registration Number
3283993 registered on 21st Aug 2007
Filing Basis
1. intent to use
Disclaimer
NO DATA
Cafeteria, restaurant, catering and snack bar services The mark consists of a three dimensional store fascia and the configuration of a horizontal band the walls on which it rests. The top of the fascia is a yellow rectangle taking up approximately three quarters of the fascia. The bottom of the fascia is red and curves to meet the wall. The rest of the mark runs horizontally on either side of thRead More
Retail services featuring convenience store items provided at vehicle service stations
Cafeteria, restaurant, catering and snack bar services
No 78660938
No Service Mark
No TM 3450
No
No
No
No
No
No
No
No
07.03.06 -
Commercial establishments such as supermarkets, department stores, retail stores and restaurants
The mark consists of a three dimensional store fascia and the configuration of a horizontal band the walls on which it rests. The top of the fascia is a yellow rectangle taking up approximately three quarters of the fascia. The bottom of the fascia is red and curves to meet the wall. The rest of the mark runs horizontally on either side of the fascia. This portion of the wall is painted yellow, except for the thin line towards the bottom, which is red. The dotted lines are used to show placement of the mark only.
| Status Date | Action Taken |
|---|---|
| 28th Mar 2014 | CANCELLED SEC. 8 (6-YR) |
| 21st Aug 2007 | REGISTERED-SUPPLEMENTAL REGISTER |
| 13th Jul 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 12th Jul 2007 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 12th Jul 2007 | EXAMINER'S AMENDMENT ENTERED |
| 12th Jul 2007 | EXAMINERS AMENDMENT -WRITTEN |
| 12th Jul 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 12th Jul 2007 | EXAMINERS AMENDMENT E-MAILED |
| 12th Jun 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 12th Jun 2007 | AMENDMENT FROM APPLICANT ENTERED |
