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Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 04 Aug 2021

Last Applicant/ Owned by

153-22 60th Avenue

Flushing

US

NY

11355

Serial Number

77950646 filed on 04th Mar 2010

Registration Number

3896404 registered on 28th Dec 2010

in the Principal Register

Correspondent Address

ZHIJUN LIU

136-20 38TH AVENUE, 12F

FLUSHING NY 11354-5504

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Bread with soy bean; Chai tea; Chili paste for use as a seasoning; Chili seasoning; Condiment, namely, pepper sauce; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry seasoning mixes for gravy, noodle, stews; Edible fruit ices; Flavourings and seasonings; Flavourings of tea; Food seasonings; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; FruRead More

Classification Information


Class [029]
Meats and Processed Food Products


Fruit and soy based snack food; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Soy-based snack foods; Blanched nuts; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dry or aromatized fruit; Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Frosted fruits; Frozen fruits; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, gain, nuts, vegetables, seeds; Fruit-based snack food; Fruit-based spreads; Fruits, namely, canned, dried, preserved, processed; Glazed fruits; Nut and seed-based snack bars; Nut topping; Nut-based milk; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Pickled fruits; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed fruit- and nut-based food bars; Processed fruits; Processed garlic; Processed mushrooms; Processed nuts; Processed soy beans; Processed vegetables and fruits; Roasted nuts; Seasoned nuts; Seasoned vegetables, nuts; Shelled nuts; Sliced fruits; Soy bean oil; Soy burger patties; Soy chips; Soy protein for use as a food additive; Soy-based food bars; Soy-based food bars also containing grain, dried fruits, nuts; Soy-based food beverage used as a milk substitute; Soybean milk; Stewed fruit; Tinned fruits; canned, dried preserved, processed fruits


First Use Date in General

01st Dec 2009

First Use Date in Commerce

01st Dec 2009

Class [030]
Staple Food Products


Bread with soy bean; Chai tea; Chili paste for use as a seasoning; Chili seasoning; Condiment, namely, pepper sauce; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry seasoning mixes for gravy, noodle, stews; Edible fruit ices; Flavourings and seasonings; Flavourings of tea; Food seasonings; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; Fruit breads; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts, seeds, vegetables; Herb tea; Herbal tea; Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Hot pepper powder; Instant tea; Japanese pepper powder spice (sansho powder); Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pepper; Pepper powder; Pepper spice; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Sage tea; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings, namely, pepper, black pepper, curry, ginger, mushroom, reishi, ling zhi, ganoderma; Sloppy Joe seasoning mix; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Vegetable concentrates used for seasoning


First Use Date in General

15th Apr 2010

First Use Date in Commerce

15th Apr 2010

Mark Details


Serial Number

No 77950646

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.07 -

Hands, fingers and arms

05.05.06 -

Lotus flowers

26.03.02 -

Plain single line ovals

Description of Design Search

The mark consists of a gold color lined oval shape surrounding a tan skinned hand, outlined in brown, holding a five petal pink and red lotus flower, outlined in brown, with two yellow bracelets, outlined in brown, on the wrist. The hand is holding the stem right under a five petal pink and red lotus flower with thumb and index finger, and three other fingers are extended. The brown stem crosses the palm to the pinky finger side of the wrist, touching the upper yellow bracelet. Two yellow bracelets are worn on the wrist. A round-shaped red decoration is on the lower bracelet.

Legal History


Show more

Status DateAction Taken
05th Aug 2021NOTICE OF CANCELLATION SEC. 8 EMAILED
04th Aug 2021CANCELLED SEC. 8 (10-YR)
30th Apr 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
30th Apr 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
17th Mar 2020TEAS SECTION 8 & 9 RECEIVED
28th Dec 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
29th Apr 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
29th Apr 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
29th Apr 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13th Apr 2017TEAS SECTION 8 RECEIVED