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Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 24 Jul 2015

Last Applicant/ Owned by

Westpark Pfingstweidstrasse 60

Zurich

CH

8005

Serial Number

76464441 filed on 05th Nov 2002

Registration Number

2913611 registered on 21st Dec 2004

in the Principal Register

Correspondent Address

Dyan Finguerra-DuCharme

WHITE & CASE LLP

Patent & Trademark Department

1155 AVENUE OF THE AMERICAS

NEW YORK NY 10036

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; Read More

Classification Information


Class [030]
Staple Food Products


Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionary, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan


First Use Date in General

01st Jul 1998

First Use Date in Commerce

01st Jul 1998

Class [029]
Meats and Processed Food Products


cocoa butter, hazelnut cream, walnut cream, dairy-based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa-based food beverages, chocolate flavored beverages, namely chocolate milk; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives; dairy-based and cocoa-based cream for the bakery; edible oils and apricot-flavored fruit-based gel for pastries


First Use Date in General

01st Jul 1998

First Use Date in Commerce

01st Jul 1998

Mark Details


Serial Number

No 76464441

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 6114996-0006

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.03 -

Coffee and cocoa beans

26.03.28 -

Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals

26.11.02 -

Plain single line rectangles

Legal History


Show more

Status DateAction Taken
24th Jul 2015CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
04th Mar 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10th Jan 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20th Dec 2010TEAS SECTION 8 & 15 RECEIVED
29th May 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
29th May 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
24th Oct 2005COUNTERCLAIM OPP. NO. 999999
21st Dec 2004REGISTERED-PRINCIPAL REGISTER
13th Oct 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
12th Oct 2004ASSIGNED TO LIE