failure to respond or late response
on 20 Mar 2003
Last Applicant/ Owned by
08755 Castellbisbal
Barcelona
ES
Serial Number
76359302 filed on 14th Jan 2002
Registration Number
N/A
Correspondent Address
Jeffrey L. van Hoosear
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
POTATO PRODUCTS, COMPRISING OR NOT SEASONING SUBSTANCES; SALTED FOODSTUFF, GENERALLY KNOWN AS SNACKS; POTATO CHIPS AND POTATO CHIPS FOR APERITIFS; POTATO CRISPS (ENGLISH STYLE) POTATO PRODUCTS (NOT INCLUDED IN OTHER CLASSES), COMPRISING OR NOT SEASONING SUBSTANCES, SUCH AS POTATO FLOUR; SALTED FOOD USUALLY KNOWN AS SNACKS; FOOD PREPARATIONS MADE FROM RICE, CORN AND CEREALS, COMPRISING OR NOT SEASRead More
POTATO PRODUCTS, COMPRISING OR NOT SEASONING SUBSTANCES; SALTED FOODSTUFF, GENERALLY KNOWN AS SNACKS; POTATO CHIPS AND POTATO CHIPS FOR APERITIFS; POTATO CRISPS (ENGLISH STYLE)
POTATO PRODUCTS (NOT INCLUDED IN OTHER CLASSES), COMPRISING OR NOT SEASONING SUBSTANCES, SUCH AS POTATO FLOUR; SALTED FOOD USUALLY KNOWN AS SNACKS; FOOD PREPARATIONS MADE FROM RICE, CORN AND CEREALS, COMPRISING OR NOT SEASONING SUBSTANCES; SALTED BISCUITS AND SALTED FOODSTUFF, MORE SPECIFICALLY FOR APERITIFS; FLOUR AND PREPARATIONS MADE FROM CEREALS
No 76359302
No Service/Collective Mark
No ISERN75.002T
No
No
No
No
No
No
No
No
08.01.05 -
Cookies including fortune cookies
08.01.06 -
Crackers
08.13.25 -
Other foodstuffs including snack foods
26.03.28 -
Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals
29.02.11 -
Black
| Status Date | Action Taken |
|---|---|
| 20th Mar 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 16th Jan 2003 | ASSIGNED TO EXAMINER |
| 06th Aug 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 04th Jun 2002 | NON-FINAL ACTION MAILED |
| 20th May 2002 | ASSIGNED TO EXAMINER |
| 10th May 2002 | ASSIGNED TO EXAMINER |
| 02th May 2002 | ASSIGNED TO EXAMINER |
| 26th Apr 2002 | ASSIGNED TO EXAMINER |
| 17th Apr 2002 | ASSIGNED TO EXAMINER |
| 15th Apr 2002 | ASSIGNED TO EXAMINER |
