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Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 05 Nov 2021

Last Applicant/ Owned by

138-35 ELDER AVE.

FLUSHING

US

NY

11355

Serial Number

75520964 filed on 17th Jul 1998

Registration Number

2292456 registered on 16th Nov 1999

in the Principal Register

Correspondent Address

KENNETH CANG LI

Law Offices of Kenneth Cang Li

65 BROADWAY, SUITE 802

NEW YORK NY 10006

Filing Basis

1. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

The mark consists of three Chinese characters. condiments, namely, spices and aromatic preparations for food, namely, sauces The transliteration of the Chinese characters appearing in the mark is "chuan ba wang". In English, the first character usually means "river, flatlands", the second character means "conqueror", "tyrant" and the third character means "king".

Classification Information


Class [030]
Staple Food Products


condiments, namely, spices and aromatic preparations for food, namely, sauces


First Use Date in General

08th Apr 1998

First Use Date in Commerce

08th Apr 1998

Mark Details


Serial Number

No 75520964

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of three Chinese characters.

Legal History


Show more

Status DateAction Taken
05th Nov 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
16th Nov 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
29th Aug 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
29th Aug 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
20th Aug 2009ASSIGNED TO PARALEGAL
18th Aug 2009TEAS SECTION 8 & 9 RECEIVED
26th Jul 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
15th Jun 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
15th Jun 2005PAPER RECEIVED
16th Nov 1999REGISTERED-PRINCIPAL REGISTER