Logo Mark Trademark Information

Griffith Laboratories U.S.A., Inc.

ANTIOXIDANT COMPOSITION FOR EDIBLE FATS AND OILS, BATTER AND BREADING MIXES; SEASONINGS AND FLAVORINGS USED IN PROCESSING OF FOODS; DRY AND LIQUID SPICES AND SPICE EXTRACTIVES; FOOD FLAVORING EMULSIONS; ONION POWDER AND ONION JUICE; GARLIC POWDER AND GARLIC JUICE; CANNED OR DEHYDRATED SWEET RED PEPPERS; SOUP BASE SEASONINGS; SAUCES FOR MEATS; COMPOSITIONS FOR CURING MEATS; FLOURS; EDIBLE COLLOIDAL STABILIZERS, THICKENERS, AND EMULSIFYING AGENT...

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Words that describe this mark

antioxidant   composition   edible   fats   oils     batter   breading   mixes   seasonings   flavorings   used   processing   foods   dry   liquid   spices   spice   extractives   food   flavoring   emulsions   onion   powder   onion   juice  

This is a brand page for the the Logo trademark by Griffith Laboratories U.S.A., Inc.  in ALSIP, IL, 606583495.

Write a review about a product or service associated with this the Logo trademark. Or, contact the owner Griffith Laboratories U.S.A., Inc. of the the Logo trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the the Logo trademark.

On Thursday, October 06, 1966, a U.S. federal trademark registration was filed for the above pictured logo by Griffith Laboratories U.S.A., Inc., ALSIP, IL 606583495. The USPTO has given the trademark serial number of 72255892. The current federal status of this trademark filing is EXPIRED. The correspondent listed for is Barry W. Sufrin of Drinker Biddle & Reath LLP, Suite 3700, 191 N. Wacker Drive Chicago IL 60606 . The trademark is filed in the category of . The description provided to the USPTO for is ANTIOXIDANT COMPOSITION FOR EDIBLE FATS AND OILS, BATTER AND BREADING MIXES; SEASONINGS AND FLAVORINGS USED IN PROCESSING OF FOODS; DRY AND LIQUID SPICES AND SPICE EXTRACTIVES; FOOD FLAVORING EMULSIONS; ONION POWDER AND ONION JUICE; GARLIC POWDER AND GARLIC JUICE; CANNED OR DEHYDRATED SWEET RED PEPPERS; SOUP BASE SEASONINGS; SAUCES FOR MEATS; COMPOSITIONS FOR CURING MEATS; FLOURS; EDIBLE COLLOIDAL STABILIZERS, THICKENERS, AND EMULSIFYING AGENTS; GELATIN BASE PREPARATION FOR COATING MEATS; LIQUID.

Word mark: (NO WORD)
Status/Status Date:
EXPIRED
2/13/2010
Serial Number: 72255892
Filing Date: 10/6/1966
Registration Number: 0872684
Registration Date: 7/8/1969
Goods and Services: ANTIOXIDANT COMPOSITION FOR EDIBLE FATS AND OILS, BATTER AND BREADING MIXES; SEASONINGS AND FLAVORINGS USED IN PROCESSING OF FOODS; DRY AND LIQUID SPICES AND SPICE EXTRACTIVES; FOOD FLAVORING EMULSIONS; ONION POWDER AND ONION JUICE; GARLIC POWDER AND GARLIC JUICE; CANNED OR DEHYDRATED SWEET RED PEPPERS; SOUP BASE SEASONINGS; SAUCES FOR MEATS; COMPOSITIONS FOR CURING MEATS; FLOURS; EDIBLE COLLOIDAL STABILIZERS, THICKENERS, AND EMULSIFYING AGENTS; GELATIN BASE PREPARATION FOR COATING MEATS; LIQUID
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: Griffith Laboratories U.S.A., Inc.
ALSIP, IL 606583495
Mark Drawing Code: Drawing/Design (No Words)(75% Reduction of drawing size)
Design Search:
Spoons (Household utensils - Knives, forks, spoons; kitchen utensils (Non - electric) ) see more design...
Other receptacles for laboratory use, including beakers (Baggage, containers and bottles - Receptacles for laboratory use) see more design...
Plain single line circles (Geometric figures and solids - Coding and searching guide) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Drinker Biddle & Reath LLP
Suite 3700
191 N. Wacker Drive
Chicago IL 60606

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Classification Information

Primary Class: Class (046) -
First Use Anywhere: 1/2/1965
First Use In Commerce: 1/2/1965

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