on 09 Jul 2019
Last Applicant/ Owned by
Tuohu Xiang,Wuhe County,Bengbu
Anhui Province
CN
233399
Serial Number
87952012 filed on 07th Jun 2018
Registration Number
5801904 registered on 09th Jul 2019
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
The mark consists of an image of an old man and the stylized wording "LING LAO BO" with three Chinese characters below. The non-Latin characters in the mark transliterate to "LING LAO BO" and this means "AN OLD MAN WHOSE LAST NAME IS LING" in English. Color is not claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular livRead More
Bread; Flour; Flowers or leaves for use as tea substitutes; Honey; Noodles; Pepper paste for use as a seasoning; Pesto sauce; Sauces; Sugar; Tea
01st Feb 2019
01st Feb 2019
No 87952012
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.01.11 -
Asian-Pacific men
02.01.16 -
Other men wearing folk or historical costumes
02.01.18 -
Farmers, hobos and other men wearing overalls
02.01.31 -
Stylized men, including men depicted in caricature form
02.01.32 -
Other men, including frogmen, men wearing space suits and men wearing monocles
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of an image of an old man and the stylized wording "LING LAO BO" with three Chinese characters below.
| Status Date | Action Taken |
|---|---|
| 09th Jul 2019 | REGISTERED-PRINCIPAL REGISTER |
| 04th Jun 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 03rd Jun 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 01st Jun 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| 01st Jun 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 20th May 2019 | USE AMENDMENT FILED |
| 20th May 2019 | TEAS STATEMENT OF USE RECEIVED |
| 25th Dec 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 30th Oct 2018 | PUBLISHED FOR OPPOSITION |
| 30th Oct 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
