no statement of use filed
on 11 Mar 2019
Last Applicant/ Owned by
12946 Dairy Ashford
Sugarland
TX
77478
Serial Number
86875599 filed on 14th Jan 2016
Registration Number
N/A
Correspondent Address
CLYDE A. PINE, JR.
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"LIMON CHIA" OR THE PICTORIAL REPRESENTATION OF A LEMON
The color(s) green, white, and brown is/are claimed as a feature of the mark. The mark consists of The mark consists of the word "LIMONCHIA", with the "o" in the form of a green lemon with leaves, the letters "L", (first) "i", "m", and "n" in white with green shading, and the letters "c", "h", (second) "i", and "a" in chia-seeds with brown shading. The word "LIMONCHIA" has dark hash marks to the Read More
fruit-flavored and fruit-based beverages, and soft drink beverages, containing lemon flavoring or juice as well as chia seeds
No 86875599
No Service/Collective Mark
No 14935-103
No
No
No
No
No
No
No
No
05.09.04 -
Lemons, limes
27.03.04 -
Representations of plants or parts of plants forming letters or numerals, including punctuation
The mark consists of The mark consists of the word "LIMONCHIA", with the "o" in the form of a green lemon with leaves, the letters "L", (first) "i", "m", and "n" in white with green shading, and the letters "c", "h", (second) "i", and "a" in chia-seeds with brown shading. The word "LIMONCHIA" has dark hash marks to the right of all lettering creating a shadow effect. The entire mark is set against a green background.
| Status Date | Action Taken |
|---|---|
| 11th Mar 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| 11th Mar 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 02th Aug 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 31st Jul 2018 | EXTENSION 4 GRANTED |
| 31st Jul 2018 | EXTENSION 4 FILED |
| 31st Jul 2018 | TEAS EXTENSION RECEIVED |
| 18th Jan 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 16th Jan 2018 | EXTENSION 3 FILED |
| 16th Jan 2018 | TEAS EXTENSION RECEIVED |
| 16th Jan 2018 | EXTENSION 3 GRANTED |
