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LEKKER BILTONG
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 31 Mar 2023

Last Applicant/ Owned by

327 W F Nkomo Street

Pretoria West, Gauteng

ZA

0183

Serial Number

97274567 filed on 18th Feb 2022

Registration Number

N/A

Correspondent Address

MARK TIDWELL

HAYNES AND BOONE, LLP

IP SECTION

2323 VICTORY AVENUE, SUITE 700

DALLAS, TX 75219

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

LEKKER BILTONG

Color is not claimed as a feature of the mark. The mark consists of the image of two butcher knives crossed together, the words LEKKER and BILTONG, all stacked together with two lines at each end of BILTONG; all within a hexagon. Snack products, namely, meat-based snack foods; dried meat; jerky

Classification Information


Class [029]
Meats and Processed Food Products


Snack products, namely, meat-based snack foods; dried meat; jerky

Mark Details


Serial Number

No 97274567

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 58661.7US01

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

11.07.25 -

Kitchen knives and other cutlery, including scalpels and folding knives

26.15.01 -

Polygons as carriers or as single or multiple line borders

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the image of two butcher knives crossed together, the words LEKKER and BILTONG, all stacked together with two lines at each end of BILTONG; all within a hexagon.

Legal History


Status DateAction Taken
31st Mar 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
31st Mar 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
14th Dec 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
14th Dec 2022NON-FINAL ACTION E-MAILED
14th Dec 2022NON-FINAL ACTION WRITTEN
02th Dec 2022ASSIGNED TO EXAMINER
25th Feb 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
24th Feb 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22nd Feb 2022NEW APPLICATION ENTERED