on 24 Dec 2016
Last Applicant/ Owned by
755 Principale Street
Rougemont, Quebec
CA
J0L1M0
Serial Number
76635315 filed on 07th Apr 2005
Registration Number
3155724 registered on 17th Oct 2006
Correspondent Address
Stephen J. Jeffries
Filing Basis
1. intent to use
Disclaimer
NO DATA
[ (( Sauces for meats, )) fish, seafood and vegetables; barbeque sauces ] [ Broths for fondue; baked beans; dips for meats, fish, seafood and vegetables; canned corn on the cob ] Color is not claimed as a feature of the mark. Fruit juices and non-alcoholic fruit drinks; [ fruit juices and non-alcoholic fruit drinks containing linseed oil ]
[ Broths for fondue; baked beans; dips for meats, fish, seafood and vegetables; canned corn on the cob ]
[ (( Sauces for meats, )) fish, seafood and vegetables; barbeque sauces ]
Fruit juices and non-alcoholic fruit drinks; [ fruit juices and non-alcoholic fruit drinks containing linseed oil ]
No 76635315
No Service/Collective Mark
No 096180-00001
No
No
No
No
No
No
No
No
01.15.18 -
More than one drop including teardrops or raindrops
05.05.25 -
Other flowers including daffodils and irises
26.01.03 -
Incomplete circles (more than semi-circles)
26.01.21 -
Circles that are totally or partially shaded
26.01.27 -
Circles containing irregular exterior lining or elements not amounting to a decorative border
26.01.28 -
Miscellaneous circular designs with an irregular circumference
26.19.03 -
Cones
| Status Date | Action Taken |
|---|---|
| 24th Dec 2016 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 24th Dec 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 24th Dec 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 24th Dec 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 24th Dec 2016 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 14th Oct 2016 | TEAS SECTION 8 & 9 RECEIVED |
| 17th Oct 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 25th Sep 2012 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| 13th Sep 2012 | PAPER RECEIVED |
| 19th Mar 2012 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
