on 03 Jan 2023
Last Applicant/ Owned by
I-42019 Scandiano (Reggio Emilia)
IT
Serial Number
79331364 filed on 19th Oct 2021
Registration Number
6938287 registered on 03rd Jan 2023
Correspondent Address
Ronni S. Jillions Browdy and Neimark, PLLC
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Processed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for desRead More
Processed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for dessert; cocoa based creams in the form of spreads; caramel spreads; biscuit based creams in the form of spreads; sponge cakes and confectionery made of sugar; edible ices
11th 000101
11th 000101
No 79331364
No Service/Collective Mark
No LANCILLOTTI1
No
No
No
No
Yes
Yes
No
No
| Status Date | Action Taken |
|---|---|
| 17th May 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 20th Apr 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 20th Apr 2023 | FINAL DISPOSITION PROCESSED |
| 03rd Apr 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 03rd Jan 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 03rd Jan 2023 | REGISTERED-PRINCIPAL REGISTER |
| 18th Oct 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 18th Oct 2022 | PUBLISHED FOR OPPOSITION |
| 28th Sep 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 12th Sep 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
