section 8
on 19 Nov 2021
Last Applicant/ Owned by
3600 Holly Lane North
Plymouth
MN
55447
Serial Number
85983431 filed on 19th Dec 2012
Registration Number
4700590 registered on 10th Mar 2015
Correspondent Address
BARBARA J. GRAHN
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Religious certified food products, namely, ready-to-serve prepared food kits composed primarily of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings and a dessert The mark consists of The words "KWIK CUISINE" in a stylized format across the top of an outline representing a bowl or food container, with a fork in the place of the letter "I" in the word "KWIK" aRead More
Religious certified food products, namely, ready-to-serve prepared food kits composed primarily of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings and a dessert
09th Sep 2014
09th Sep 2014
No 85983431
No Service/Collective Mark
No 2561-226
No
No
No
No
No
No
No
No
11.01.01 -
Spoons
11.01.03 -
Forks
26.15.02 -
Plain single or multiple line polygons
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
The mark consists of The words "KWIK CUISINE" in a stylized format across the top of an outline representing a bowl or food container, with a fork in the place of the letter "I" in the word "KWIK" and a spoon in the place of the second letter "I" in the word "CUISINE".
| Status Date | Action Taken |
|---|---|
| 19th Nov 2021 | CANCELLED SEC. 8 (6-YR) |
| 10th Mar 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 10th Mar 2015 | REGISTERED-PRINCIPAL REGISTER |
| 06th Feb 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 05th Feb 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 05th Feb 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 04th Feb 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| 04th Feb 2015 | DIVISIONAL PROCESSING COMPLETE |
| 03rd Feb 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 03rd Dec 2014 | DIVISIONAL REQUEST RECEIVED |
