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KS FLAVOR - "SOUL TO THE BONE" -
Live/Registered
REGISTERED

on 23 Aug 2022

Last Applicant/ Owned by

6 Garfield Place

East Orange

US

NJ

07018

Serial Number

90857446 filed on 30th Jul 2021

Registration Number

6825403 registered on 23rd Aug 2022

in the Principal Register

Correspondent Address

LEWIS, KEVIN

6 GARFIELD PLACE

EAST ORANGE, NJ 07018

Filing Basis

1. use application currently

Disclaimer

NO DATA

KS FLAVOR - "SOUL TO THE BONE" -

The mark consists of a fork, knife and spatula outlined side by side within the lower part of a flame silhouette. "Ks Flavor" is under the image and "Soul to the Bone" has horizontal line on each side and is under "Ks Flavor". Food preparation services

Classification Information


Class [043]
Restaurant and Hotel Services


Food preparation services


First Use Date in General

29th Dec 2010

First Use Date in Commerce

24th Feb 2020

Mark Details


Serial Number

No 90857446

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.15 -

Flames emanating from objects, numbers or words

11.01.03 -

Forks

11.01.05 -

Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons

11.01.25 -

Other non-electric kitchen utensils, utensil holders

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a fork, knife and spatula outlined side by side within the lower part of a flame silhouette. "Ks Flavor" is under the image and "Soul to the Bone" has horizontal line on each side and is under "Ks Flavor".

Legal History


Show more

Status DateAction Taken
23rd Aug 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
23rd Aug 2022REGISTERED-PRINCIPAL REGISTER
07th Jun 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07th Jun 2022PUBLISHED FOR OPPOSITION
18th May 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02th May 2022APPROVED FOR PUB - PRINCIPAL REGISTER
02th May 2022EXAMINER'S AMENDMENT ENTERED
02th May 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02th May 2022EXAMINERS AMENDMENT E-MAILED
02th May 2022EXAMINERS AMENDMENT -WRITTEN