on 09 Nov 2021
Last Applicant/ Owned by
1171 8th St E
Saskatchewan
CA
S7H0S3
Serial Number
88123769 filed on 19th Sep 2018
Registration Number
6549860 registered on 09th Nov 2021
Correspondent Address
Tye Biasco
Filing Basis
1. intent to use
Disclaimer
NO DATA
The mark consists of the letter "KROWN" in a rainbow-shaped format with the "O" being represented by a circular shape with three leaves sprouting from the top of it. Color is not claimed as a feature of the mark. Fresh fruit; fresh citrus fruit; fresh vegetables; organic fresh fruits and vegetables CROWN Fruit-based snack food; vegetable-based snack food; fruit-based snack food, namely, preparRead More
Fresh fruit; fresh citrus fruit; fresh vegetables; organic fresh fruits and vegetables
Fruit-based snack food; vegetable-based snack food; fruit-based snack food, namely, prepared snacks made from fresh fruit; vegetable-based snack food, namely, prepared snacks made from fresh vegetables; dried fruit and vegetable-based snack bars; snack food dips; pre-cut and prepared vegetable salads; prepared salads except macaroni, rice, and pasta salad
No 88123769
No Service/Collective Mark
No 1993.133US01
No
No
No
No
No
No
No
No
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.03.25 -
Other leaves
The mark consists of the letter "KROWN" in a rainbow-shaped format with the "O" being represented by a circular shape with three leaves sprouting from the top of it.
Status Date | Action Taken |
---|---|
09th Nov 2021 | REGISTERED-PRINCIPAL REGISTER |
07th Oct 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
07th Oct 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
17th Sep 2021 | TEAS DELETE 1(B) BASIS RECEIVED |
17th Sep 2021 | NOTICE OF ALLOWANCE CANCELLED |
07th Sep 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
13th Jul 2021 | PUBLISHED FOR OPPOSITION |
13th Jul 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
23rd Jun 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
04th Jun 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |