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KRAYS
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 01 Feb 2021

Last Applicant/ Owned by

6991 NORTH WEST 82 AVENUE BAY 55

MIAMI

FL

33166

Serial Number

88663811 filed on 22nd Oct 2019

Registration Number

N/A

Correspondent Address

CARLOS EDUARDO BURGOS GONZALEZ

BURGOS & ASSOCIATES LAW GROUP

150 S PINE ISLAND RD, SUITE 300

PLANTATION, FL 33324

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

KRAYS

Pasta; Pasta sauce The mark consists of a chef like imagery with his tongue out that is encircled by a semi-circle and the word "Krays" on the right hand side next to the chef like image. Cassava chips; Canned processed olives Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Pasta; Pasta sauce

Class [029]
Meats and Processed Food Products


Cassava chips; Canned processed olives

Mark Details


Serial Number

No 88663811

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.01.01 -

Heads, portraits, busts of men not in profile

02.01.20 -

Butchers, chefs, and bakers

02.11.06 -

Hair, locks of hair, wigs, beards, mustaches

09.05.06 -

Chef's hat

26.01.03 -

Incomplete circles (more than semi-circles)

Description of Design Search

The mark consists of a chef like imagery with his tongue out that is encircled by a semi-circle and the word "Krays" on the right hand side next to the chef like image.

Legal History


Show more

Status DateAction Taken
01st Feb 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
01st Feb 2021ABANDONMENT - NO USE STATEMENT FILED
30th Jun 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05th May 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th May 2020PUBLISHED FOR OPPOSITION
15th Apr 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30th Mar 2020ASSIGNED TO LIE
23rd Mar 2020APPROVED FOR PUB - PRINCIPAL REGISTER
28th Jan 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
28th Jan 2020NON-FINAL ACTION E-MAILED