granted
on 18 Jan 2024
Last Applicant/ Owned by
16, Saemunan-ro, Jung-gu
Seoul
KR
04516
Serial Number
97533334 filed on 03rd Aug 2022
Registration Number
N/A
Correspondent Address
Susan Paik
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAN GUK" AND "KIM CHI" AND THE WORDS "KOREA" AND "KIMCHI"
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAN GUK" AND "KIM CHI" AND THE WORDS "KOREA" AND "KIMCHI" The non-Latin characters in the mark transliterate to "Han guk" and "Kim Chi" and this means "KOREA" and "KIMCHI" in English; The non-Latin characters in the mark transliterate to "Nonghyup" and this has no meaning in a foreign language. The color(s) red, blue, and black is/are claimed as a Read More
Frozen beans; Pollen prepared as foodstuff; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Kimchi jjigae (Korean dish consisting primarily of fermented vegetables), pork and tofu; Processed vegetable products, namely, cabbage powder, pickles, vegetable puree; HMR (home meal replacement) consisting primarily of kimchi; HMR (home meal replacement) consisting primarily of fruits and vegetables; Vegetable-based concentrate for cooking; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Tofu; Foods prepared from bean curds, namely, sliced tofu, tofu-based snacks, beancurd sticks, tofu patties; Processed beans; Meat; Processed meat products, namely, Samgyetang (Korean ginseng chicken soup), Galbitang (short rib soup), Bulgogi(sliced and seasoned barbequed beef), smoked meat, chicken breast fillets, beef steaks, fish steaks, pork steaks, jerky; Processed dairy products, namely, milk, cheese, yoghurt; Processed oils and fats for food; Salted and fermented seafood (Jeotgal); Processed seaweed products, namely, sheets of dried laver (hoshi-nori), preserved laver, seasoned laver (Jaban-gim), seaweed extracts for food; Fish-based foodstuffs, namely, boiled and dried fish, dried anchovy, fish-based snack food
No 97533334
No Service/Collective Mark
No 0528-0070
No
No
No
No
No
No
No
No
24.09.25 -
Other flags, including bunting and signal flags
26.01.06 -
Semi-circles
26.01.12 -
Circles with bars, bands and lines
26.01.21 -
Circles that are totally or partially shaded
26.11.20 -
Rectangles inside another rectangle
26.11.28 -
Miscellaneous designs with overall rectangular shape
26.17.25 -
Other lines, bands or bars
28.01.04 -
Korean Hangul
The mark consists of Korean characters listed on first and second lines and their English transliteration listed below them on a separate third line comprised of the words "KOREA NONGHYUP KIMCHI", all bounded by a double-lined short rectangular design including a half-circle shaped design element in the top center of the short rectangular design, wherein the first Korean consonant character incorporates a Korean symbol called a taegeuk comprised of an interlocking sinusoid design all in black having an upper section in red color and a lower section in blue color. The color white represents background and is not being claimed.
| Status Date | Action Taken |
|---|---|
| 20th Jan 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 18th Jan 2024 | ASSIGNED TO EXAMINER |
| 18th Jan 2024 | SOU TEAS EXTENSION RECEIVED |
| 18th Jan 2024 | SOU EXTENSION 1 FILED |
| 18th Jan 2024 | SOU EXTENSION 1 GRANTED |
| 18th Jul 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 23rd May 2023 | PUBLISHED FOR OPPOSITION |
| 23rd May 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 03rd May 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 19th Apr 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
