KOLMAR

Class [029]
Meats and Processed Food Products

Preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits, namely, fruit-based snack food; foods prepared from bean curds, tofu, namely, tofu-based snack foods; fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; food products made from fish and shellfish, namely, processed fish and processed shellfish; processed meat products; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng products, namely, preserved ginseng for use as a vegetable; food products made from oil and fat, namely, edible oils and fats; processed seaweed products, namely, seaweed extracts for food and seaweed-based food beverages; processed seaweed products, namely, edible seaweed; meat, fish, poultry and game, not live; meat, fish, poultry and game preserves; vegetables, processed; frozen beans; lactic acid bacteria powder for making lactic acid bacteria drinks; health supplement food mainly based on lactic acid bacteria powder, namely, lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; milk beverages containing fruits; beverages made from yoghurt; beverages consisting principally of milk; cheese