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KOCHI YUZU JAPAN
Live/Registered
REGISTERED

on 11 Oct 2022

Last Applicant/ Owned by

Kochi-shi Kochi-ken 780-8570

JP

Serial Number

79326964 filed on 19th Jul 2021

Registration Number

6868469 registered on 11th Oct 2022

in the Principal Register

Correspondent Address

Kumiko Ide

Wenderoth, Lind & Ponack, L.L.P.

1025 Connecticut Avenue NW, Suite 500

Washington DC 20036

Filing Basis

1. filing basis filed as 66 a

Disclaimer

"KOCHI YUZU JAPAN"

KOCHI YUZU JAPAN

Fresh yuzu fruit from Kochi prefecture, Japan "KOCHI YUZU JAPAN" Beer; soft drinks; fruit juices; mineral water; vegetable juices (beverages); carbonated water; ginger beer; whey beverages; all of the aforementioned goods using yuzu from Kochi prefecture, Japan Liqueurs; fruit extracts, alcoholic; alcoholic fruit beverages; whisky; vodka; gin; brandy; Japanese shochu-based beverages (chuhai); aRead More

Classification Information


Class [033]
Wines and Spirits Products


Liqueurs; fruit extracts, alcoholic; alcoholic fruit beverages; whisky; vodka; gin; brandy; Japanese shochu-based beverages (chuhai); all of the aforementioned goods using yuzu from Kochi prefecture, Japan

Class [032]
Light Beverage Products


Beer; soft drinks; fruit juices; mineral water; vegetable juices (beverages); carbonated water; ginger beer; whey beverages; all of the aforementioned goods using yuzu from Kochi prefecture, Japan

Class [031]
Natural Agricultural Products


Fresh yuzu fruit from Kochi prefecture, Japan

Class [030]
Staple Food Products


Flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oils; tea; tea-based beverages; cakes; edible ices; rice crackers; ice cream; candy; biscuits; sorbets; sweets; tarts; pies; bread; popcorn; chocolate; cereal-based snack food; rice-based snack food; rice cakes; seasonings; miso; soy sauce; sauces; vinegar; mayonnaise; ketchup; tomato sauce; dressings for salad; honey; natural sweeteners; sugar; sesame seeds for use as seasonings; cooking salt; salt for preserving foodstuffs; spices; ice cream mixes; powders for making ice cream; ready-to-eat cereals; processed cereals; cereal preparations, namely, cereal bars; noodles; pasta; noodle-based prepared meals; jiaozi; sushi; onigiri; Chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; spring rolls; ravioli; cake mixes; cookie mixes; instant doughnut mixes; instant pancake mixes; instant pudding mixes; pasta sauce; all of the aforementioned goods using yuzu from Kochi prefecture, Japan

Class [029]
Meats and Processed Food Products


Potato crisps; fruit-based snack food; crystallized fruits; oils for food; margarine; sesame oil for food; rape oil for food; extra virgin olive oil for food; olive oil for food; maize oil for food; linseed oil for food; edible fats; cheese; butter; whipped cream; yogurt; lactic acid drinks; milk beverages, milk predominating; frozen yuzu fruit; charcuterie; meat, preserved; meat, tinned; sausages; ham; bacon; processed seafood products, namely, processed seafood; fish, preserved; fish roe, prepared; fish, tinned; fish mousses; laver, preserved; seaweed extracts for food; dried edible algae; yuzu fruit, processed; processed yuzu fruit peel; yuzu fruit, tinned; yuzu fruit pulp; yuzu-based fruit juice concentrate for cooking; jams; compotes; fried tofu pieces (abura-age); soya milk; tofu; soups; preparations for making soup; stews; pre-cooked curry stew; instant soup; instant miso soup; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meat, meat, vegetables, or seaweed (furikake); side-dish made of fermented soybean (name-mono); all of the aforementioned goods using yuzu from Kochi prefecture, Japan

Mark Details


Serial Number

No 79326964

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TM22-0100

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

06.03.08 -

Rivers, streams, rapids

26.01.21 -

Circles that are totally or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.04 -

Vertical line(s), band(s) or bar(s)

Description of Design Search

The mark consists of four blue horizontal bars separated by white spaces followed by a green leaf with white veins above a yellow circle, all above the black stylized wording "KOCHI YUZU JAPAN".

Legal History


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Status DateAction Taken
11th Jan 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11th Oct 2022REGISTERED-PRINCIPAL REGISTER
11th Oct 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
26th Jul 2022PUBLISHED FOR OPPOSITION
26th Jul 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26th Jul 2022NOTIFICATION PROCESSED BY IB
06th Jul 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06th Jul 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06th Jul 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
21st Jun 2022APPROVED FOR PUB - PRINCIPAL REGISTER