on 13 Jul 2015
Last Applicant/ Owned by
61, Yahata-Hontori 2-Clome, Nakagawa-Ku
Nagoya-Shi, Aichi-Ken
JP
Serial Number
78229050 filed on 24th Mar 2003
Registration Number
2981795 registered on 02th Aug 2005
Correspondent Address
Lawrence E. Apolzon
Filing Basis
1. intent to use
2. use application currently
Disclaimer
BRAND
[ olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; ] [ pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; ] [ pickled fruits; ] Japanese plum paste, neri-ume; [ dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; ] instant or pre-cooked soup; [ instant or pre-cooked miso soup; ] [ dried flakesRead More
[ olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; ] [ pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; ] [ pickled fruits; ] Japanese plum paste, neri-ume; [ dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; ] instant or pre-cooked soup; [ instant or pre-cooked miso soup; ] [ dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice ]
30th Apr 1986
30th Apr 1986
[ aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; ] soy sauce, soya sauce; [ vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; ] mustard powder, spice; [ Japanese pepper powder spice, sansho powder; hot pepper powder, spice; ] Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices; mustard [ ; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food ]
30th Apr 1986
30th Apr 1986
No 78229050
No Service/Collective Mark
No KINJ 0303169
No
No
No
No
No
No
No
No
03.19.05 -
Snake-like fish (eels, etc), squid, octopi
03.19.24 -
Stylized fish, whales, seals and sea lions
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
26.01.02 -
Plain single line circles
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark comprises the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center which are translated as GOLD BRAND and transliterated as "KIN JIRUSHI" and small katakana characters which stand at the right side of the top Chinese character meaning GOLD and being transliterated as "KIN".
| Status Date | Action Taken |
|---|---|
| 05th Apr 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 31st Jan 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 13th Jul 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
| 13th Jul 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 13th Jul 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 08th Jul 2015 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 01st Jul 2015 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 27th Jun 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 08th Jun 2015 | TEAS SECTION 8 & 9 RECEIVED |
| 07th Aug 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
