KA QI

Class [030]
Staple Food Products

Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Rice; Rice and seasoning mix combined in unitary packages; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings; Rice flour; Rice flour porridge; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Almond cake; Artificial rice; Babkas; Baked Alaska; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bialys; Bombe glacée; Bread biscuits; Bread and pastry; Brown rice; Bruschetta-topped bread; Burgers contained in bread rolls; Butter biscuits; Buttercream fillings for cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Cheese straws; Chinese rice noodles (bifun, uncooked); Chocolate cakes; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Coatings for foods made of breading; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Corn bread; Crisp bread; Crust of overcooked rice (nurungji); Cup cakes; Currant bread; Custard-based fillings for cakes and pies; Danish bread; Danish pastries; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cake decorations; Edible rice paper; Edible decorations for cakes; Enriched rice; Fermenting malted rice (Koji); Flat bread; Flavourings, other than essential oils, for cakes; Flour for making dumplings of glutinous rice; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Funnel cakes; Garlic bread; Gimbap (Korean rice dish); Gluten-free bread; Glutinous rice flour; Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hardtack; Husked rice; Ice-cream cakes; Iced cakes; Instant rice; Japanese sponge cakes (kasutera); Korean-style dried seaweed rolls containing cooked rice (gimbap); Low-salt bread; Macaroons; Malt biscuits; Masala rice for biryani; Meringues; Millet cakes; Mixes for making breading; Moon cakes; Multigrain bread; Naan bread; Onigiri (rice balls); Onion or cheese biscuits; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pan de yuca; Panetonne; Pellet-shaped rice crackers (arare); Petit-beurre biscuits; Petits fours; Pita bread; Pizza cheese sticks; Plum-cakes; Potato rolls; Pounded rice cakes (mochi); Protein reduced and gluten free flour and bread; Puffed rice; Rice cakes; Rolls; Rye bread; Sandwich wraps; Savory biscuits; Savoury and salted biscuits; Shortbread biscuits; Snack cakes; Snack food chews made primarily from brown rice syrup; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stabilized rice bran; Steamed rice; Stir-fried rice; Stuffing mixes containing bread; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi); Taiyaki (filled Japanese cakes); Toaster pastries; Unleavened bread; Unleavened bread in thin sheets; Vegan cakes; Vegan cup cakes; Wafer biscuits; Whole wheat bread; Wholemeal bread; Wholemeal rice