section 8
on 14 Apr 2023
Last Applicant/ Owned by
16, Saemunan-ro, Jung-gu
Seoul
KR
100-707
Serial Number
86724322 filed on 13th Aug 2015
Registration Number
5052607 registered on 04th Oct 2016
Filing Basis
No Filing Basis
Disclaimer
"RICE"
The mark consists of a stylized letter "K" above the word "RICE". The stylized "K" contains the color green, representing a stylized rice plant, and the color brown, representing rice grains. The upper portion of the word "RICE" is shown in the color red and the lower portion is shown in the color blue. The color(s) green, brown, red, and blue is/are claimed as a feature of the mark. "RICE" RicRead More
Rice, polished rice, husked rice, flour for frying, brown rice flour for food, rice flour, flour for making dumplings of glutinous rice, dried cooked-rice, packaged boiled rice, cooked rice mixed with vegetable and beef (Bibimbap), rice-based snack food, sushi, cake mixes, breadcrumbs, rice pudding
No 86724322
No Service/Collective Mark
No 14289.63
No
No
No
No
No
No
No
No
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of a stylized letter "K" above the word "RICE". The stylized "K" contains the color green, representing a stylized rice plant, and the color brown, representing rice grains. The upper portion of the word "RICE" is shown in the color red and the lower portion is shown in the color blue.
| Status Date | Action Taken |
|---|---|
| 14th Apr 2023 | CANCELLED SEC. 8 (6-YR) |
| 04th Oct 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 04th Oct 2016 | REGISTERED-PRINCIPAL REGISTER |
| 19th Jul 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 19th Jul 2016 | PUBLISHED FOR OPPOSITION |
| 29th Jun 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 13th Jun 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 06th Jun 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 23rd May 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 23rd May 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
