Trademark Search
Owners
Broussard, Jeffrey
J&V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER
on 16 May 2017
Last Applicant/ Owned by
PO Box 654
Groveton
US
TX
75845
Serial Number
86940579 filed on 15th Mar 2016
Registration Number
5202866 registered on 16th May 2017
Correspondent Address
Albert Peter Durigon
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"RUB"
"RUB" The color(s) gold, pink, rose red, rust, blue, charcoal, white and black is/are claimed as a feature of the mark. J AND V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER The mark consists of "Bub's Rub" in rose red and "it Enhances the Flavors of Meats." in blue flanked by "J&V" brand marks, in black, at the top and onRead More
Spice rubs; all-purpose food seasoning for meats, beans, chili beans, potato salad, brisket, ribs, chicken, baked turkey, pork loins, fried chicken, chicken fried steak; dry granulated rubs; barbecue dry rubs
27th Feb 2016
27th Feb 2016
No 86940579
No Service/Collective Mark
No JBTM101XX
No
No
No
No
No
No
No
No
03.07.01 -
Oxen, cows, calves, bulls
03.07.09 -
Pigs, boars
03.07.10 -
Goats, sheep, rams
03.07.23 -
03.07.24 -
Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose
03.15.03 -
Chickens, hens, roosters
07.11.09 -
Walls, fences, gates
08.11.25 -
Other meat or fish products
Show more
The mark consists of "Bub's Rub" in rose red and "it Enhances the Flavors of Meats." in blue flanked by "J&V" brand marks, in black, at the top and on either side thereof; a central spit in charcoal, holding a side of meat being turned thereon in rust, that is supported from the bottom by brick work in charcoal; and along the bottom a sequence from left to right of the silhouettes of a pig, a chicken, a cow, and a lamb, all in black, with different cuts of meat marked out in white on the silhouettes of their respective animals; all on a gold and pink splash background. The cuts of meat are listed on the animals as follows: the pig features the wording, "head", "blade", "shoulder", "loin", "spareribs", "side" and "ham". The chicken features the wording, "tail", "wing", "breast", "leg" and "neck". The steer features the following wording, "chuck", "shank", "brisket", "plate", "rib", "flank", "round" and "sirloin". Finally, the sheep features the following wording, "leg", "loin", "flank", "neck", "chuck", "shoulder" and "breast".
| Status Date | Action Taken |
|---|---|
| 15th Nov 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 16th May 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 16th May 2017 | REGISTERED-PRINCIPAL REGISTER |
| 28th Feb 2017 | PUBLISHED FOR OPPOSITION |
| 28th Feb 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 08th Feb 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 26th Jan 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 04th Jan 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 04th Jan 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 03rd Jan 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
