on 01 May 2018
Last Applicant/ Owned by
Jongno-gu Seoul
KR
Serial Number
79208764 filed on 20th Mar 2017
Registration Number
5455712 registered on 01st May 2018
Correspondent Address
Adam . MandellMillen White Zelano and Branigan
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Grains cereals, namely, unprocessed cereals; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; ried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for theRead More
Grains cereals, namely, unprocessed cereals; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; ried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait, namely, live bait; live silkworms
Seasonings; [ chocolate products, namely, chocolate and candy; ] polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dog sandwiches; processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; [ confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; ] sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; ood flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoning, namely, food seasonings; sauces; vinegar; dressings for salad; mayonnaise; ketchup sauce; spices; hot pepper powder spice; curry spice; mustard meal; pepper powder spice; ginger powder spice; wasabi powder Japanese horseradish; minced garlic condiment; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; ipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal)
Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingers,namely, ginger jam; processed fruits; processed vegetables; jams; processed sweet potatoes; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; fermented vegetable foods, namely, kimchi; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs excluding bean curds and their processed foodstuffs, namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffs, namely, processed eggs; quail eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; processed edible seaweed products, namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish, namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; seafoods boiled down in soy sauce; loach soup
No 79208764
No Service/Collective Mark
No SUANIP135T
No
No
No
No
Yes
Yes
No
No
07.07.03 -
Roofs
14.03.25 -
Other small hardware articles, including hooks, magnets
26.15.03 -
Incomplete polygons and polygons made of broken or dotted lines
26.17.05 -
Horizontal line(s), band(s) or bar(s)
26.17.09 -
Curved line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
28.01.04 -
Korean Hangul
| Status Date | Action Taken |
|---|---|
| 30th Apr 2024 | TEAS SECTION 71 RECEIVE |
| 01st May 2023 | COURTESY REMINER - SEC. 71 (6-YR) E-MAILE |
| 04th Feb 2022 | CHANGE O NAME/ARESS REC' ROM IB |
| 01st Feb 2022 | TEAS REVOKE/APP/CHANGE AR O ATTY/OM REP RECEIVE |
| 01st Feb 2022 | TEAS CHANGE O CORRESPONENCE RECEIVE |
| 01st Feb 2022 | TEAS CHANGE O OMESTIC REPRESENTATIVES ARESS |
| 01st Feb 2022 | ATTORNEY/OM.REP.REVOKE AN/OR APPOINTE |
| 06th Oct 2018 | INAL ECISION TRANSACTION PROCESSE BY IB |
| 20th Sep 2018 | CORRECTION UNER SECTION 7 - PROCESSE |
| 14th Sep 2018 | INAL ISPOSITION NOTICE SENT TO IB |
