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JM
Live/Registered
REGISTERED

on 31 Aug 2021

Last Applicant/ Owned by

Serial Number

88054507 filed on 26th Jul 2018

Registration Number

6466002 registered on 31st Aug 2021

in the Principal Register

Correspondent Address

Michelle P. Ciotola

CANTOR COLBURN LLP

FLOOR 22

20 CHURCH STREET

HARTFORD CT 06103

Filing Basis

1. intent to use

Disclaimer

NO DATA

JM

The mark consists of a red outline of a strawberry with a bite mark on the right and with green outlines of three leaves, where the left leaf contains inside the literal element "JM" in black. Preserved, dried and cooked fruits and vegetables The color(s) black, red, and green is/are claimed as a feature of the mark. Fresh fruits and vegetables, fresh aromatic herbs; natural plants; seedlings; Read More

Classification Information


Class [029]
Meats and Processed Food Products


Preserved, dried and cooked fruits and vegetables

Class [031]
Natural Agricultural Products


Fresh fruits and vegetables, fresh aromatic herbs; natural plants; seedlings; seeds for planting

Mark Details


Serial Number

No 88054507

Mark Type

No Service/Collective Mark

Attorney Docket Number

No GER3068TUS

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

05.09.01 -

Berries

Description of Design Search

The mark consists of a red outline of a strawberry with a bite mark on the right and with green outlines of three leaves, where the left leaf contains inside the literal element "JM" in black.

Legal History


Show more

Status DateAction Taken
01st Feb 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
31st Aug 2021REGISTERED-PRINCIPAL REGISTER
26th Jul 20211(B) BASIS DELETED; PROCEED TO REGISTRATION
26th Jul 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
08th Jul 2021NOTICE OF ALLOWANCE CANCELLED
08th Jul 2021TEAS DELETE 1(B) BASIS RECEIVED
27th Feb 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
25th Feb 2021SOU EXTENSION 3 GRANTED
25th Feb 2021SOU EXTENSION 3 FILED
25th Feb 2021TEAS EXTENSION RECEIVED