on 24 Sep 2019
Last Applicant/ Owned by
7260 Bates Rd
Richmond, BC
CA
V7A1C7
Serial Number
88332650 filed on 08th Mar 2019
Registration Number
5867424 registered on 24th Sep 2019
Filing Basis
No Filing Basis
Disclaimer
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "SPICY TO HIGH" AND "SPICY" AND "LA" AND THE CHINESE CHARACTER THAT TRANSLITERATES TO "LA" APART FROM THE MARK AS SHOWN.
Bread; Cakes; Dessert puddings; Noodle-based prepared meals; Pastries; Pilaf; Tea-based beverages; Pilaf-based prepared meals consisting primarily of pasta or rice; Rice-based prepared meals consisting primarily of pasta or rice; Rice-based freeze-dried meals consisting primarily of pasta or rice; Rice-based vacuum-packed meals consisting primarily of pasta or rice; Rice-based semi-prepared meals Read More
Bread; Cakes; Dessert puddings; Noodle-based prepared meals; Pastries; Pilaf; Tea-based beverages; Pilaf-based prepared meals consisting primarily of pasta or rice; Rice-based prepared meals consisting primarily of pasta or rice; Rice-based freeze-dried meals consisting primarily of pasta or rice; Rice-based vacuum-packed meals consisting primarily of pasta or rice; Rice-based semi-prepared meals consisting primarily of pasta or rice
Fast-food restaurant services; Restaurant services; Take-out restaurant services
No 88332650
No Service Mark
No J138-0002
No
No
No
No
No
No
No
No
05.11.09 -
Peppers
09.05.03 -
Fezzes, turbans, berets, other visorless and brimless hats
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of "JL SPICY TO HIGH" and "JIANG LA JING XING DAO DI" in Chinese characters in stylized fonts, in which a hat design appears above the Chinese character "JIANG", and a design of a pepper overlays the Chinese character "LA".
Status Date | Action Taken |
---|---|
24th Sep 2019 | REGISTERED-PRINCIPAL REGISTER |
09th Jul 2019 | PUBLISHED FOR OPPOSITION |
09th Jul 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
19th Jun 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
03rd Jun 2019 | ASSIGNED TO LIE |
18th May 2019 | EXAMINERS AMENDMENT -WRITTEN |
18th May 2019 | EXAMINERS AMENDMENT E-MAILED |
18th May 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
18th May 2019 | EXAMINER'S AMENDMENT ENTERED |
18th May 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |