Trademark Search
Owners
Tokai Pickling Co., Ltd.
JJJ MADE IN A JAPANESE FACTORY BY A JAPANESE MANUFACTURER WITH HOME-GROWN JAPANESE DAIKON.
on 29 Sep 2023
Last Applicant/ Owned by
2-8 Ekimaeodori, Toyohashi
Aichi
JP
440-8530
Serial Number
76710400 filed on 31st Jan 2012
Registration Number
4315155 registered on 09th Apr 2013
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"MADE IN A JAPANESE FACTORY BY A JAPANESE MANUFACTURER WITH HOME-GROWN JAPANESE DAIKON"
"MADE IN A JAPANESE FACTORY BY A JAPANESE MANUFACTURER WITH HOME-GROWN JAPANESE DAIKON" The color(s) orange and black is/are claimed as a feature of the mark. pickled radish The mark consists of the letters "JJJ" and circle design in orange, and the wording "MADE IN JAPANESE FACTORY BY A JAPANESE MANUFACTURER WITH HOME-GROWN JAPANESE DAIKON" in black with the letter "J" in the three "JAPANESE" Read More
pickled radish
30th Sep 2010
30th Sep 2010
No 76710400
No Service/Collective Mark
No K005-6929
No
No
No
No
No
No
No
No
26.01.08 -
Letters, numerals or punctuation forming or bordering the perimeter of a circle
26.13.21 -
Quadrilaterals that are completely or partially shaded
26.13.25 -
Quadrilaterals with one or more curved sides
The mark consists of the letters "JJJ" and circle design in orange, and the wording "MADE IN JAPANESE FACTORY BY A JAPANESE MANUFACTURER WITH HOME-GROWN JAPANESE DAIKON" in black with the letter "J" in the three "JAPANESE" terms in orange.
Status Date | Action Taken |
---|---|
29th Sep 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
29th Sep 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
29th Sep 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
29th Sep 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
27th Mar 2023 | TEAS SECTION 8 & 9 RECEIVED |
09th Apr 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
29th Mar 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
29th Mar 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
29th Mar 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
06th Mar 2019 | TEAS SECTION 8 RECEIVED |