granted
on 02 May 2024
Last Applicant/ Owned by
10010 San Pedro Ave
San Antonio
TX
78216
Serial Number
97507774 filed on 18th Jul 2022
Registration Number
N/A
Correspondent Address
John C. Cave GUNN, LEE & CAVE, P.C.
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
"THE MEXICAN GOURMET" Color is not claimed as a feature of the mark. Prepared meat consisting primarily of beef, chicken, and pork; marinated meat consisting primarily of beef, chicken, and pork; sausage, barbacoa being prepared meat, carne guisada being prepared meat, carne asada being prepared meat, picadillo being prepared meat; frozen dinner foods being frozen entrees consisting primarily ofRead More
Burritos; tamales; tortillas; cooked rice; salsa
11th 000101
11th 000101
Prepared meat consisting primarily of beef, chicken, and pork; marinated meat consisting primarily of beef, chicken, and pork; sausage, barbacoa being prepared meat, carne guisada being prepared meat, carne asada being prepared meat, picadillo being prepared meat; frozen dinner foods being frozen entrees consisting primarily of meat; canned beans; refried beans; canned chorizo and beans; soup
11th 000101
11th 000101
No 97507774
No Service/Collective Mark
No T-13480.1
No
No
No
No
No
No
No
No
02.01.20 -
Butchers, chefs, and bakers
09.05.06 -
Chef's hat
11.01.01 -
Spoons
26.15.28 -
Miscellaneous designs with overall polygon shape
| Status Date | Action Taken |
|---|---|
| 03rd May 2024 | NOTICE O APPROVAL O EXTENSION REQUEST E-MAILE |
| 02th May 2024 | SOU EXTENSION 1 GRANTE |
| 02th May 2024 | CASE ASSIGNE TO INTENT TO USE PARALEGAL |
| 23rd Apr 2024 | SOU TEAS EXTENSION RECEIVE |
| 23rd Apr 2024 | SOU EXTENSION 1 ILE |
| 07th Nov 2023 | NOA E-MAILE - SOU REQUIRE ROM APPLICANT |
| 12th Sep 2023 | OICIAL GAZETTE PUBLICATION CONIRMATION E-MAILE |
| 12th Sep 2023 | PUBLISHE OR OPPOSITION |
| 23rd Aug 2023 | NOTIICATION O NOTICE O PUBLICATION E-MAILE |
| 09th Aug 2023 | APPROVE OR PUB - PRINCIPAL REGISTER |
