granted
on 08 Dec 2023
Last Applicant/ Owned by
One Strawberry Lane
Orrville
OH
44667
Serial Number
97554572 filed on 18th Aug 2022
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
The color(s) black, white, red, blue and green is/are claimed as a feature of the mark. Digital media, namely, downloadable audio and video files featuring artwork, text, audio content and video content in the field of food; Downloadable image files containing food authenticated by non-fungible tokens (NFTs); Downloadable multimedia file containing artwork, text, audio, and video relating to foodRead More
Digital media, namely, downloadable audio and video files featuring artwork, text, audio content and video content in the field of food; Downloadable image files containing food authenticated by non-fungible tokens (NFTs); Downloadable multimedia file containing artwork, text, audio, and video relating to food authenticated by non-fungible tokens (NFTs); Downloadable virtual goods, namely, computer programs featuring food for use in online virtual worlds
No 97554572
No Service/Collective Mark
No 003887US
No
No
No
No
No
No
No
No
26.11.11 -
Rectangles divided twice into three sections
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of a stylized script version of the word JIF in white font with a black shadow behind the word, overlaid on the center of three adjacent rectangles of similar dimensions. One peripheral rectangle is red, the central rectangle is blue, and the other peripheral rectangle is green.
Status Date | Action Taken |
---|---|
12th Dec 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
08th Dec 2023 | SOU TEAS EXTENSION RECEIVED |
08th Dec 2023 | SOU EXTENSION 1 FILED |
08th Dec 2023 | SOU EXTENSION 1 GRANTED |
05th Sep 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
11th Jul 2023 | PUBLISHED FOR OPPOSITION |
11th Jul 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
21st Jun 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
07th Jun 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
06th Jun 2023 | ASSIGNED TO EXAMINER |