on 30 May 2023
Last Applicant/ Owned by
APT. D
Fullerton
US
CA
92831
Serial Number
97206113 filed on 06th Jan 2022
Registration Number
7065554 registered on 30th May 2023
Filing Basis
1. use application currently
Disclaimer
NO DATA
Thermal insulated containers for food or beverage JAVA SKINS BECAUSE A HOT BREW IS ALWAYS BETTER The mark consists of a stylized design of a Holstein cow standing behind a French Press. The cow appears in the colors black and white. The top and bottom of the French Press are in the color black and the body of the French Press is glass and the black and white portions of the cow can be seen throuRead More
Thermal insulated containers for food or beverage
01st Sep 2021
29th Oct 2021
No 97206113
No Service/Collective Mark
No 97206113
No
No
No
No
No
No
No
No
03.07.01 -
Oxen, cows, calves, bulls
03.07.21 -
11.01.10 -
Pepper, spice and coffee mills; salt cellars and shakers (non-electric)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of a stylized design of a Holstein cow standing behind a French Press. The cow appears in the colors black and white. The top and bottom of the French Press are in the color black and the body of the French Press is glass and the black and white portions of the cow can be seen through the center of the French Press. The cow and the French Press are on a black horizontal line. The wording "JAVASKINS" appears in the color black below the design. The wording "BECAUSE A HOT BREW IS ALWAYS BETTER" appears in the color black beneath the wording "JAVASKINS".
| Status Date | Action Taken |
|---|---|
| 30th May 2023 | REGISTERED-PRINCIPAL REGISTER |
| 30th May 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 14th Mar 2023 | PUBLISHED FOR OPPOSITION |
| 14th Mar 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 22nd Feb 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 03rd Feb 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 03rd Feb 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 03rd Feb 2023 | EXAMINERS AMENDMENT E-MAILED |
| 03rd Feb 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 03rd Feb 2023 | EXAMINER'S AMENDMENT ENTERED |
