see ttab records
on 13 Feb 2024
Serial Number
79250757 filed on 29th Aug 2018
Registration Number
6337211 registered on 04th May 2021
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Testing, inspection or research on agriculture, livestock breeding or fisheries Wreaths of natural flowers; fishing baits; live fishing baits; unprocessed hops; live edible aquatic animals; edible seaweeds; fresh vegetables other than tea leaves; unprocessed tea leaves; sugar crops; fresh fruits; copra; malt not for food; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; uRead More
Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants
Providing foods and beverages
Testing, inspection or research on agriculture, livestock breeding or fisheries
Wood-working; processing of bamboo, tree barks, rattan, vines; food processing
Broadcasting of radio, television, cable television, satellite television, Internet
Repair of tatami mats
Advertising and publicity services
Tobacco
Awamori being distilled rice spirits; Sake substitute; Japanese white liquor, namely, Shochu; Japanese sweet rice-based mixed liquor, namely, Shiro-zake; Sake; Naoshi being a Japanese regenerated liquor; Japanese Shochu-based mixed liquor, namely, Mirin; western liquors, namely, whisky, brandy, rum, vodka, gin, liqueurs, spirits; alcoholic fruit beverages; Japanese Shochu-based beverage, namely, Chuhai; Chinese liquors, namely, Chinese brewed liquor in the nature of laojiou, Chinese mixed liquor in the nature of Wujiapie-jiou, Chinese white liquor in the nature of baiganr; Sorghum-based Chinese spirits in the nature of Gaolian jiiou; flavored liquors
Carbonated non-alcoholic drinks being refreshing beverages; fruit juices; vegetable juices being beverages; extracts of hops for making beer; whey beverages; beer
Wreaths of natural flowers; fishing baits; live fishing baits; unprocessed hops; live edible aquatic animals; edible seaweeds; fresh vegetables other than tea leaves; unprocessed tea leaves; sugar crops; fresh fruits; copra; malt not for food; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs; trees; grasses; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; potted dwarfed trees in the nature of bonsai; live mammals, fish not for food, birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves; raw barks
Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; food flavorings, other than essential oils; tea; coffee; cocoa; ice; cakes; pastries; confectionery, namely, Japanese traditional confectionery in the nature of sugar coated beans, pellet-shaped rice crackers, namely, arare, cakes of sugar-bounded millet or popped rice, namely, okoshi, fried dough cookies, namely, karintoh, soft pin-rolled cakes of pounded rice, namely, gyuhi, rice crackers, namely, senbei, sweet dumpling, namely, dango, mitsumame, namely, confectionery consisting of boiled beans, agar gel cubes and fruits with syrup, bean-jam filled wafers, namely, monaka, sweetened boiled adzuki-beans, namely, yude-adzuki, bars of sweet jellied bean paste, namely, yohkan, dried sugared cakes of rice flour, namely, rakugan, Japanese style steamed cakes, namely, mushi-gashi, sweet pounded rice cakes, namely, mochi-gashi, glutinous starch syrup, namely, mizu-ame, puffed rice, nerikiri, namely, traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam, starch-based candies, namely, ame, crystal sugar pieces, roasted beans, roasted coffee beans, roasted chestnuts, rice dumplings dressed with sweet bean jam, namely, ankoro, taiyaki, namely, Japanese fish-shaped cakes with various fillings, cotton candy, flour-based dumplings, Japanese traditional cakes, Japanese traditional sweets, frozen confectionery, baked confectionery in the nature of cakes, gateaux, cookies, biscuits, pastries, brownies, crackers, pretzels, pies, crepes, tarts, eclairs, wafers, macaroons, popcorn, muffins, pancakes, rusks, madeleines, chiffon cakes, dessert soufflé, cream puffs, waffles, doughnuts, meringues, confectionery nuts in the nature of chocolate-covered nuts, sugar-covered candied nuts, candy-coated nuts, marzipan, pralines, nuts preserved in molasses, chocolate confectionery in the nature of chocolate cake, gateau chocolat, fondant chocolat, chocolate, chocolate bars, chocolate powder, chocolate sauce, chocolate toppings, ganache, chocolate truffles, chocolate bonbon, shell chocolate, chocolate pastes, chocolate sweets, fruit-based confectionery in the nature of fruit cakes, chocolate-covered fruits, fruit punch, cream confectionery in the nature of pastry cream, bavarian creams, creme brulees, creme caramels, custards, parfaits, panna cotta, tiramisu, unbaked cheesecakes, steamed confectionery in the nature of steamed cakes, steamed buns filled with sweet beanpaste, gum sweets, jellies in the nature of fruit jelly candy, jelly beans, alcohol jellies, wine jellies, Japanese sake jellies, sugar-covered jellies, gelatin-based chewy candies, fruit jellies, dessert jellies, Chinese-style almond jellies, jellies using vegetables, jellies using kudzu starch, jellies using bracken starch, coconut jellies, jellies using meringue, yoghurt jellies, milk jellies, coffee jellies, jellies with fruit juice, matcha jellies, jellies using tea, jellies with liquor, sweet azuki-bean jellies in the nature of mizu-yokan, jellies using agar, candy, kasutera sponge cakes, caramels, marshmallows, dessert mousses; bread and buns; sandwiches; steamed buns stuffed with minced meat in the nature of Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar seasoning mixes; seasoning soy sauce in the nature of soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, farinaceous food pastes for human consumption, noodles, pasta, dough, pizza crust, granola, breakfast cereals, cereal bars, croutons, powder of sweetened bean jam in the nature of sarashi-an, uncooked dried piece of wheat gluten in the nature of fu, rice cakes, pounded rice cakes in the nature of mochi, uncooked enriched rice, uncooked bean-starch noodles in the nature of harusame, pasta-wrapping for gyoza, oat flakes, oatmeal, corn flakes, bread crumbs, macaroni; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; pre-packaged boxed lunches consisting of primarily rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, biscuit mixes, cake mixes, cake powder, cookie mixes, crepe mixes, custard mixes, instant doughnut mixes, instant jelly mixes, instant pancake mixes, instant pudding mixes, mizu-yokan-no-moto, namely, mixes for making sweet adzuki-bean jelly, pancake mixes, pastry mixes, frosting mixes; pasta sauce; by-product of rice for food in the nature of sake lees; husked rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, bread, noodles, biscuits, noodles, pizzas; gluten additives for culinary purposes; flour
Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat; processed seafood; blocks of boiled, smoked and then dried bonitos in the nature of katsuo-bushi; dried pieces of agar jelly in the nature of kanten; flakes of dried fish meat in the nature of kezuri-bushi; fish meal for human consumption; edible shavings of dried kelp in the nature of tororokombu; sheets of dried laver in the nature of hoshi-nori; dried brown alga for human consumption in the nature of hoshi-hijiki; dried edible seaweed in the nature of hoshi-wakame; toasted sheets of laver in the nature of yaki-nori; processed vegetables and fruits; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soya milk for use as a milk substitute; tofu; fermented soybeans in the nature of natto; processed eggs; pre-cooked curry stew, instant stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean in the nature of name-mono; processed, preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender
Tatami mats (Japanese rice straw mats); goza rush mats; komo mats (Japanese woven mats of wild rice leaves); surface facings of tatami mats; edging ribbons for tatami mats; bodies of tatami mats; rush mats with floral patterns (hana-mushiro); mushiro straw mats
Threads and yarns for textile use; silk yarn
Kyogi, Japanese food wrapping sheets of wood; bamboo consisting of unworked or partly worked material for making furniture, handy crafts and technical art; bamboo skins consisting of unworked or partly worked material for making furniture, handy crafts, technical art and wrapping for food; vines consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; rattan; tree barks consisting of unworked or partly worked material for making furniture, handy crafts, technical art and wrapping for food; reeds; rushes; Onigaya hay; sedges consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; vegetable aggregate for plaster (Susa) for plaiting, making furniture, handy crafts and technical art; wheat straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; barley straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; oat straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; rice straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; indoor window blinds; blinds of reed, rattan or bamboo (sudare); bead curtains for decoration; indoor window shades
Building timber
Paper and cardboard; tissue paper; toilet paper
Semi-wrought precious stones and their imitations
Solid fuels
food flavorings prepared from essential oils
Paints; dyestuffs
No 79250757
No Service Mark
No 0212004D
No
No
No
No
Yes
Yes
No
No
05.03.25 -
Other leaves
26.03.28 -
Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals
The mark consists of a complete circle that intersects with the left portion of a circular design comprised of two adjoining incomplete circles. The intersecting area forms a leaf design, and to the right of the leaf design appears the letters "JAS".
| Status Date | Action Taken |
|---|---|
| 13th Feb 2024 | CANCELLATION DENIED NO. 999999 |
| 13th Feb 2024 | CANCELLATION TERMINATED NO. 999999 |
| 13th Feb 2024 | TTAB RELEASE CASE TO TRADEMARKS |
| 04th May 2023 | CANCELLATION INSTITUTED NO. 999999 |
| 18th Mar 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| 25th Sep 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 13th Aug 2021 | GENERIC MADRID TRANSACTION CREATED |
| 13th Aug 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| 04th Aug 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 04th May 2021 | REGISTERED-PRINCIPAL REGISTER |
