JARLSBERG

Class [029]
Meats and Processed Food Products

Meat; hamburgers; sausages; sausages containing cheese; minced meats containing cheese; fish not live, poultry and game; meat extracts; vegetarian substitutes for meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; eggs; dairy products, namely, cream, sour cream, crème fraiche, quark; milk, butter, yogurt and yogurt drinks, dairy-based beverages; cheese; specialty cheeses; cream cheese; fromage frais; mold-ripened cheese; cheese spreads; smoked cheese; hard cheese; processed cheese; grilling cheese; rennet; cheese powder; curd; blended cheese; cheese substitutes; ripened cheeses; fresh unripened cheeses; cottage cheese; goat's milk cheese; cheese fondue; dessert cheese; wraps made of cheese; vegetarian and plantbased milk substitutes, namely, oat milk, rice milk, soy milk, almond milk, coconut milk and products consisting primarily of these products, namely, cheese, yoghurts and cream; desserts made from milk products, namely, milk-based vanilla puddings, milk-based chocolate puddings, milk-based almond puddings, pana cotta, and custard-style yoghurts; powdered milk; whey; whey powder; edible oils and fats; cheese dips; sticks, nuggets made of cheese; omelettes; cheese souffles; creamed potatoes; prepared meals consisting primarily of meat, fish, poultry, fruit or vegetables; prepared meals consisting primarily of vegetarian substitutes for meat, fish, poultry, fruit or vegetables; nuts, processed; snack mixes consisting of processed nuts and cheese and processed fruits